首页> 外文期刊>Applied and Environmental Microbiology >Recombinant Saccharomyces cerevisiae Strain Expressing a Model Cytochrome P450 in the Rat Digestive Environment: Viability and Bioconversion Activity
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Recombinant Saccharomyces cerevisiae Strain Expressing a Model Cytochrome P450 in the Rat Digestive Environment: Viability and Bioconversion Activity

机译:在大鼠消化环境中表达模型细胞色素P450的酿酒酵母菌株的可行性和生物转化活性

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摘要

An innovative “biodrug” concept, based on the oral administration of living recombinant microorganisms, has recently emerged for the prevention or treatment of various diseases. An engineered Saccharomyces cerevisiae strain expressing plant P450 73A1 (cinnamate-4-hydroxylase [CA4H] activity) was used, and its survival and ability to convert trans-cinnamic acid (CIN) into p-coumaric acid (COU) were investigated in vivo. In rats, the recombinant yeast was resistant to gastric and small intestinal secretions but was more sensitive to the conditions found in the large intestine. After oral administration of yeast and CIN, the CA4H activity was shown in vivo, with COU being found throughout the rat's digestive tract and in its urine. The bioconversion reaction occurred very fast, with most of the COU being produced within the first 5 min. The gastrointestinal sac technique demonstrated that the recombinant yeast was able to convert CIN into COU (conversion rate ranging from 2 to 5%) in all the organs of the rat's digestive tract: stomach, duodenum, jejunum, ileum, cecum, and colon. These results promise new opportunities for the development of drug delivery systems based on engineered yeasts catalyzing a bioconversion reaction directly in the digestive tract.
机译:基于口服重组活微生物的创新性“生物药物”概念最近出现,用于预防或治疗各种疾病。使用表达植物P450 73A1(肉桂酸-4-羟化酶[CA4H]活性)的工程酿酒酵母菌株,并在体内研究了其存活和将反式肉桂酸(CIN)转化为对香豆酸(COU)的能力。在大鼠中,重组酵母对胃和小肠分泌物具有抗性,但对在大肠中发现的状况更敏感。口服酵母和CIN后,CA4H活性在体内得以显示,在大鼠的消化道和尿液中均发现了COU。生物转化反应发生得非常快,大多数COU在最初的5分钟内产生。胃肠囊技术证明重组酵母能够在大鼠消化道所有器官:胃,十二指肠,空肠,回肠,盲肠和结肠中将CIN转化为COU(转化率范围为2%至5%)。这些结果为基于工程酵母直接在消化道中催化生物转化反应的药物递送系统的开发提供了新的机会。

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