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首页> 外文期刊>Applied and Environmental Microbiology >Coffea arabica L., a new host plant for Acetobacter diazotrophicus, and isolation of other nitrogen-fixing acetobacteria.
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Coffea arabica L., a new host plant for Acetobacter diazotrophicus, and isolation of other nitrogen-fixing acetobacteria.

机译:阿拉伯咖啡,重氮醋杆菌的新寄主植物,以及其他固氮醋菌的分离。

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Acetobacter diazotrophicus was isolated from coffee plant tissues and from rhizosphere soils. Isolation frequencies ranged from 15 to 40% and were dependent on soil pH. Attempts to isolate this bacterial species from coffee fruit, from inside vesicular-arbuscular mycorrhizal fungi spores, or from mealybugs (Planococcus citri) associated with coffee plants were not successful. Other acid-producing diazotrophic bacteria were recovered with frequencies of 20% from the coffee rhizosphere. These N2-fixing isolates had some features in common with the genus Acetobacter but should not be assigned to the species Acetobacter diazotrophicus because they differed from A. diazotrophicus in morphological and biochemical traits and were largely divergent in electrophoretic mobility patterns of metabolic enzymes at coefficients of genetic distance as high as 0.950. In addition, these N2-fixing acetobacteria differed in the small-subunit rRNA restriction fragment length polymorphism patterns obtained with EcoRI, and they exhibited very low DNA-DNA homology levels, ranging from 11 to 15% with the A. diazotrophicus reference strain PAI 5T. Thus, some of the diazotrophic acetobacteria recovered from the rhizosphere of coffee plants may be regarded as N2-fixing species of the genus Acetobacter other than A. diazotrophicus. Endophytic diazotrophic bacteria may be more prevalent than previously thought, and perhaps there are many more potentially beneficial N2-fixing bacteria which can be isolated from other agronomically important crops.
机译:从咖啡植物组织和根际土壤中分离出重氮醋杆菌。隔离频率范围为15%至40%,并取决于土壤的pH值。从咖啡果实,水泡状丛枝菌根真菌孢子内部或与咖啡植物相关的粉虱(Planococcus citri)分离这种细菌的尝试均未成功。从咖啡根际中回收了其他产酸重氮营养细菌,频率为20%。这些固定N2的分离株与醋杆菌属有一些共同特征,但不应归于重氮醋杆菌种,因为它们在形态和生化特性上不同于重氮杆菌,并且在代谢酶的电泳迁移率模式上差异很大,其系数为。遗传距离高达0.950。此外,这些用N2固定的醋杆菌在用EcoRI获得的小亚基rRNA限制性片段长度多态性模式上有所不同,并且它们显示出非常低的DNA-DNA同源性水平,重氮营养参考菌株PAI 5T的范围为11%至15% 。因此,从咖啡植物的根际中回收的一些重氮营养性醋杆菌可以被认为是重氮曲霉以外的醋菌属的N2固定种。内生重氮营养细菌可能比以前认为的更为普遍,也许还有许多潜在有益的固氮细菌可以从其他重要农作物中分离出来。

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