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首页> 外文期刊>Applied and Environmental Microbiology >Cloning and Expression of a Schwanniomyces occidentalis α-Amylase Gene in Saccharomyces cerevisiae
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Cloning and Expression of a Schwanniomyces occidentalis α-Amylase Gene in Saccharomyces cerevisiae

机译:西方酿酒酵母α-淀粉酶基因的克隆及其在酿酒酵母中的表达

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An α-amylase gene (AMY) was cloned from Schwanniomyces occidentalis CCRC 21164 into Saccharomyces cerevisiae AH22 by inserting Sau3AI-generated DNA fragments into the BamHI site of YEp16. The 5-kilobase insert was shown to direct the synthesis of α-amylase. After subclones containing various lengths of restricted fragments were screened, a 3.4-kilobase fragment of the donor strain DNA was found to be sufficient for α-amylase synthesis. The concentration of α-amylase in culture broth produced by the S. cerevisiae transformants was about 1.5 times higher than that of the gene donor strain. The secreted α-amylase was shown to be indistinguishable from that of Schwanniomyces occidentalis on the basis of molecular weight and enzyme properties.
机译:通过将Sau3AI产生的DNA片段插入YEp16的BamHI位点,从西方雪旺酵母CCRC 21164将一个α-淀粉酶基因(AMY)克隆到啤酒酵母AH22中。已显示5-碱基碱基插入片段指导α-淀粉酶的合成。筛选出包含各种长度的限制性片段的亚克隆后,发现供体菌株DNA的3.4碱基对的片段足以合成α-淀粉酶。由酿酒酵母转化体产生的培养液中α-淀粉酶的浓度比基因供体菌株高约1.5倍。根据分子量和酶的性质,分泌的α-淀粉酶与西方的Schwanniomyces occidentalis不能区分。

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