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The significance of learned food aversions in the aetiology of anorexia associated with cancer

机译:厌食与癌症有关的厌食病因学中的食物厌恶的意义

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The results of 24 h food preference tests have suggested that learned food aversions may be involved in the development of anorexia in tumour bearing rats and in patients with cancer. We have performed similar tests over longer periods, up to 10 days, in male rats implanted with Leydig cell tumours, using semisynthetic diets containing differing proportions of fat, protein and carbohydrate. Tumour growth caused anorexia (16-30% decrease in food intake) and cachexia (78% decrease in body fat and 18% decrease in body protein, but 16% increase in body water). Both tumour bearing and control rats preferred a high carbohydrate diet to a high fat diet regardless of their previous diet: tumour bearing rats showed no evidence of a learned food aversion in these experiments. Tumour bearing rats did show an initial preference for a novel high protein diet when this was offered as an alternative to the normal protein diet they had previously been consuming, but this apparent learned food aversion disappeared on the second day of the test and was in fact reversed on all the subsequent days of the test. However, tumour bearing rats did show a sustained preference for a novel low protein diet when this was offered as an alternative to the normal protein diet they had previously been consuming. These results suggest that anorexia in the tumour bearing rats was not caused by a learned food aversion. However the results do indicate that the tumour bearing rats may have developed a specific aversion to protein in the diet. Leydig cell tumours are known to secrete large amounts of oestradiol. However injections of oestradiol in normal male rats caused an increase in body fat content and had no effect on the rats' preference for dietary protein. Clearly hypersecretion of oestradiol was not responsible for the loss of body fat, the fluid retention and the aversion to dietary protein which characterised the tumour bearing rats. The mechanisms by which tumour growth causes anorexia and cachexia in these rats remains obscure.
机译:24小时食物偏好测试的结果表明,在厌食肿瘤的大鼠和患有癌症的患者中,厌食的发展可能与学习的食物厌恶有关。我们已经对植入Leydig细胞肿瘤的雄性大鼠进行了长达10天的较长时间的类似测试,使用的是合成脂肪含量不同的脂肪,蛋白质和碳水化合物的半合成饮食。肿瘤的生长会引起厌食(食物摄入减少16-30%)和恶病质(身体脂肪减少78%,身体蛋白质减少18%,身体水分增加16%)。无论有肿瘤的大鼠还是对照组的老鼠,无论以前的饮食如何,都偏爱高碳水化合物的饮食而不是高脂肪的饮食:在这些实验中,没有肿瘤的老鼠没有证据表明有厌食的迹象。荷瘤大鼠确实表现出了对新型高蛋白饮食的最初偏爱,而这种饮食可以替代以前食用的正常蛋白饮食,但是这种明显的饮食厌恶在测试的第二天就消失了,实际上在随后的所有测试中都将其反转。但是,荷瘤大鼠确实表现出了对新型低蛋白饮食的持续偏爱,而这种饮食可以替代以前食用的正常蛋白饮食。这些结果表明,荷瘤大鼠中的厌食症不是由学习到的食物厌恶引起的。然而,结果确实表明,荷瘤大鼠可能已对饮食中的蛋白质产生了特定的反感。已知Leydig细胞肿瘤会分泌大量的雌二醇。但是,在正常的雄性大鼠中注射雌二醇会导致体内脂肪含量增加,并且不会影响大鼠对饮食蛋白的偏好。显然,雌二醇的过度分泌与体脂的损失,体液retention留以及对饮食蛋白的厌恶无关,这是荷瘤大鼠的特征。在这些大鼠中,肿瘤生长导致厌食和恶病质的机制仍然不清楚。

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