首页> 外文期刊>Bulletin of the Korean Chemical Society >Inhibitory Effect of Methyl Caffeate on Fos-Jun-DNA Complex Formation and Suppression of Cancer Cell Growth
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Inhibitory Effect of Methyl Caffeate on Fos-Jun-DNA Complex Formation and Suppression of Cancer Cell Growth

机译:咖啡酸甲酯对Fos-Jun-DNA复合物形成和癌细胞生长抑制的抑制作用

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The fos and jun proteins form a heterodimeric complex that interacts with the DNA regulatory element known as the AP-1 binding site. To search for inhibitors of the fos-jun-DNA complex formation, several natural plants extracts were screened. One of them, the methanol extract of Perilla frutescens showed inhibitory effect against the complex formation between the fos-jun dimer and the AP-1 binding site (TGAG/CTCA). Methyl caffeate and dibutyl phthalate (DBP) were isolated as the active constituents from the extract of P. frutescens by repeated column chromatography and HPLC. And their IC50 values for fos-jun-DNA complex formation were estimated as 0.29 mM and 0.55 mM, respectively. The more potent inhibitor, methyl caffeate showed cytotoxic effect against human cancer cell line (A549 and K562).
机译:fos和jun蛋白形成异二聚体复合物,该复合物与称为AP-1结合位点的DNA调控元件相互作用。为了寻找fos-jun-DNA复合物形成的抑制剂,筛选了几种天然植物提取物。其中之一,紫苏的甲醇提取物显示出对fos-jun二聚体和AP-1结合位点(TGAG / CTCA)之间复合物形成的抑制作用。通过重复柱色谱法和HPLC从咖啡果提取物中分离出咖啡酸甲酯和邻苯二甲酸二丁酯(DBP)作为活性成分。估计它们对fos-jun-DNA复合物形成的IC50值分别为0.29 mM和0.55 mM。更有效的抑制剂咖啡酸甲酯对人癌细胞系(A549和K562)显示出细胞毒性作用。

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