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首页> 外文期刊>BMJ Open >Associations of cigarette smoking, betel quid chewing and alcohol consumption with high-sensitivity C-reactive protein in early radiographic knee osteoarthritis: a cross-sectional study
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Associations of cigarette smoking, betel quid chewing and alcohol consumption with high-sensitivity C-reactive protein in early radiographic knee osteoarthritis: a cross-sectional study

机译:早期影像学膝关节骨关节炎中吸烟,槟榔咀嚼和饮酒与高敏C反应蛋白的关联:一项横断面研究

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摘要

Objectives High-sensitivity C-reactive protein (hsCRP) is possibly related to osteoarthritis (OA) progression and a variety of OA-related symptoms. This study aimed to examine associations between cigarette smoking, betel quid chewing and alcohol consumption and hsCRP in early radiographic knee OA. Design Cross-sectional health examination survey. Setting This primary study was conducted in a health examination centre in China. Participants 936 (656 men and 280 women) patients with early radiographic knee OA were included in this cross-sectional study. Primary and secondary outcome measures Smoking status was classified into four levels based on daily smoking habit: 0/day, 1–10/day, 11–20/day and 20/day. Betel quid chewing and alcohol consumption status was divided into ‘Yes’ or ‘No’. Early radiographic knee OA was defined as Kellgren Lawrence (K-L) grade 1 or 2 in at least one leg, and elevated hsCRP was assessed as ≥3.0?mg/L. Results After adjustment for a number of potential confounding factors, a significant positive association between cigarette smoking and hsCRP was observed in the multivariable model. The multivariable-adjusted ORs (95% CI) of elevated hsCRP (≥3.0?mg/L) in the second (1–10/day, n=133), third (11–20/day, n=59) and highest (20/day, n=104) cigarette smoking categories were 1.54 (95% CI 0.91 to 2.61), 1.27 (95% CI 0.57 to 2.79) and 2.09 (95% CI 1.20 to 3.64), respectively, compared with the non-smoker category (n=640). In addition, there was a positive dose–response relationship between cigarette smoking and elevated hsCRP (p for trend=0.01). No significant associations between betel quid chewing and alcohol consumption and hsCRP were observed in the multivariable model. Conclusions This study indicated that cigarette smoking was positively associated with serum hsCRP level in patients with early radiographic knee OA. However, in view of the nature of cross-sectional designs, the results need to be confirmed by further prospective studies.
机译:目的高敏C反应蛋白(hsCRP)可能与骨关节炎(OA)的进展以及多种与OA相关的症状有关。这项研究的目的是检查吸烟,槟榔咀嚼和饮酒与早期X线膝关节OA中hsCRP之间的关系。设计横断面健康检查调查。设置这项主要研究是在中国的健康检查中心进行的。这项横断面研究纳入了936例(656名男性和280名女性)早期X线膝关节OA的患者。主要和次要指标吸烟状况根据每天的吸烟习惯分为四个级别:0 /天,1-10 /天,11-20 /天和> 20 /天。槟榔咀嚼和饮酒状态分为“是”或“否”。早期X线膝关节OA被定义为至少一条腿的Kellgren Lawrence(K-L)1级或2级,并且hsCRP升高被评估为≥3.0?mg / L。结果调整了许多潜在的混杂因素后,在多变量模型中观察到吸烟与hsCRP之间存在显着的正相关。第二(1-10 /天,n = 133),第三(11-20 /天,n = 59)和最高的hsCRP(≥3.0?mg / L)的多变量校正OR(95%CI) (> 20 / day,n = 104)吸烟类别分别为1.54(95%CI 0.91至2.61),1.27(95%CI 0.57至2.79)和2.09(95%CI 1.20至3.64) -吸烟者类别(n = 640)。此外,吸烟与hsCRP升高之间存在正剂量反应关系(趋势p = 0.01)。在多变量模型中未观察到槟榔咀嚼与饮酒和hsCRP之间的显着相关性。结论这项研究表明,吸烟与早期X线膝关节OA患者的血清hsCRP水平呈正相关。但是,鉴于横截面设计的性质,需要进一步的前瞻性研究来证实结果。

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