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首页> 外文期刊>Journal of the Association of Physicians of India >Subjective Global Assessment of Nutritional Status of Patients with Chronic Renal Insufficiency and End Stage Renal Disease on Dialysis
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Subjective Global Assessment of Nutritional Status of Patients with Chronic Renal Insufficiency and End Stage Renal Disease on Dialysis

机译:透析对慢性肾功能不全和终末期肾脏疾病患者营养状况的主观整体评估

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Objective : (1)To assess the nutritional status of chronic renal insufficiency (CRI ) and dialysis patients using the subjective global assessment (SGA) method. (2) To validate SGA in assessing the nutritional status of this group of patients. Participants: The nutritional status of 81 patients was evaluated using dietary recall, anthropometry, biochemical parameters and SGA. There were 51 males and 30 females. Their mean μ SD age was 53.8 μ 14.3 years. There were 27 patients with (CRI) on conservative management, 38 patients with end stage renal disease (ESRD) on maintenance hemodialysis (HD) and 16 patients with ESRD on continuous ambulatory peritoneal dialysis (CAPD). Methods: SGA was done using seven variables derived from medical history and physical examination. Each variable was scored from 1-7 depending on the severity. The SGA scores were correlated with the standard methods. Results: Thirteen (48%) patients with CRI, 22 (58%) patients on HD and 8 (50%) patients on CAPD were malnourished. It was seen that the dietary protein & calorie intake and serum albumin level did not correlate well with the SGA scores. The anthropometric measures correlated with the SGA scores (Skinfolds and SGA r = 0.2, MAC and SGA r = 0.5 and MAMC and SGA r = 0.5). Conclusion : Malnutrition is an important complication in CRI patients and ESRD patients on dialysis. SGA is a reliable method of assessing nutritional status. Most important is the fact that it can detect the changing trend of nutritional status, which may be missed by one-time anthropometry and biochemical methods.
机译:目的:(1)采用主观整体评估(SGA)方法评估慢性肾功能不全(CRI)和透析患者的营养状况。 (2)验证SGA在评估该组患者的营养状况方面。参与者:使用饮食记忆,人体测量学,生化参数和SGA对81例患者的营养状况进行了评估。男51例,女30例。他们的平均μSD年龄为53.8μ14.3年。保守治疗27例(CRI),维持性血液透析(HD)38例终末期肾脏疾病(ESRD),持续非卧床腹膜透析(CAPD)16例ESRD。方法:使用来自病史和体格检查的七个变量进行SGA。根据严重程度,每个变量的评分为1-7。 SGA得分与标准方法相关。结果:13名(48%)CRI患者,22名(58%)HD患者和8名(50%)CAPD患者营养不良。可以看出,饮食中的蛋白质,卡路里摄入量和血清白蛋白水平与SGA得分没有很好的相关性。人体测量指标与SGA得分相关(Skinfolds和SGA r = 0.2,MAC和SGA r = 0.5以及MAMC和SGA r = 0.5)。结论:营养不良是透析中CRI患者和ESRD患者的重要并发症。 SGA是评估营养状况的可靠方法。最重要的是,它可以检测营养状况的变化趋势,而一次性人体测量法和生化方法可能会忽略这一事实。

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