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The Impact of Menus on the Customer Satisfaction in Restaurants Classified in Aqaba Special Economic Zone Authority (ASEZA)

机译:菜单对亚喀巴经济特区当局(ASEZA)分类的餐馆的顾客满意度的影响

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This research aims to focus on the pricing strategy for the menus and the cost of food, drink, and the types of menus. aims to follow the restaurants the best ways in pricing and calculating the cost of food and drink well, and the design of the menu is eye-catching and containing a meal full food and the presence of the essential elements necessary for human and not- focus on the side without the other.The study reached the following conclusions that the lack of variety and the alternative does not represent statistically reason to leave or leave the restaurant, The menu at the restaurant do not follow the sequence profitable to facilitate the selection process and the search for the desired product. Keyword : Menu, customer satisfaction, restaurants, Aqaba city.
机译:这项研究的重点是菜单的定价策略,食品,饮料的价格以及菜单的类型。旨在遵循餐馆的最佳方法来定价和很好地计算食物和饮料的价格,菜单的设计引人注目,并包含全餐食物以及人体和非专注必需元素的存在该研究得出以下结论:缺乏多样性和替代性选择并不代表离开餐厅或离开餐厅的统计原因。餐厅的菜单没有遵循有利于选择过程的顺序。搜索所需的产品。关键字:菜单,客户满意度,餐厅,亚喀巴市。

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