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Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study

机译:早餐饮食习惯与健康生活方式之间的联系,中国南方的健康状况欠佳:基于人群的横断面研究

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Background Suboptimal health status (SHS) is the intermediate health state between health and disease, refers to medically undiagnosed or functional somatic syndromes, and has been a major global public health challenge. However, both the etiology and mechanisms associated with SHS are still unclear. Breakfast eating behavior is a dietary pattern marker and previous studies have presented evidence of associations between failure to consume breakfast and increased diseases. Accordingly, in view of the significance of breakfast eating behaviors with respect to health status, the associations between breakfast eating habits and healthy lifestyle, SHS require further elucidation. Methods A cross-sectional survey was conducted within a clustered sample of 24,159 individuals aged 12–80 years in 2012–13 within the population of Southern China. Breakfast eating habits were categorically defined by consumption frequency (‘scarcely, sometimes or always’). Health-promoting lifestyle was assessed via the health-promoting lifestyle profile (HPLP-II). SHS was evaluated using the medical examination report and Sub-health Measurement Scale V1.0 (SHMS V1.0). Results Of the 24,159 participants, the prevalence rates for the ‘health’?, ‘SHS’?, and ‘disease’ were 18.8%, 46.0%, and 35.2%, respectively. Overall, 19.6% of participants reported ‘scarce’ breakfast eating habits, with frequent breakfast eaters scoring higher on both HPLP-II and SHMS V1.0. After demographic adjustment, regression analyses revealed a significant association between breakfast eating habits and healthy lifestyle (p Conclusions Breakfast eating habits are significantly associated with a healthy lifestyle, and appear to be a useful predictor of a healthy lifestyle. Irregular breakfast eating habits are related to an increased risk of SHS; increased breakfast eating frequency may contribute to lowering the prevalence of SHS in Southern China.
机译:背景技术亚最佳健康状况(SHS)是健康与疾病之间的中间健康状况,是指医学上未经诊断或功能性的躯体综合症,已成为全球主要的公共卫生挑战。但是,与SHS相关的病因和机制仍不清楚。早餐的饮食行为是饮食模式的标志,以前的研究已经提供了证据,证明不能食用早餐和疾病增加之间存在关联。因此,鉴于早餐饮食行为对于健康状况的重要性,早餐饮食习惯与健康生活方式之间的关联性,需要进一步阐明SHS。方法采用横断面调查方法,对2012-13年华南地区24,159名年龄在12-80岁之间的个体进行了抽样调查。早餐的饮食习惯是根据消费频率(“很少,有时或总是”)来定义的。通过促进健康的生活方式概况(HPLP-II)评估了促进健康的生活方式。使用医学检查报告和亚健康测量量表V1.0(SHMS V1.0)对SHS进行了评估。结果在24,159名参与者中,“健康”,“ SHS”和“疾病”的患病率分别为18.8%,46.0%和35.2%。总体而言,有19.6%的参与者表示早餐饮食习惯“稀缺”,而经常吃早餐的人在HPLP-II和SHMS V1.0上的得分更高。人口统计学调整后,回归分析显示早餐饮食习惯与健康生活方式之间存在显着关联(p结论早餐饮食习惯与健康生活方式显着相关,并且似乎是健康生活方式的有用预测指标。不规律的早餐饮食习惯与增加了SHS的风险;早餐进食频率的增加可能有助于降低华南地区SHS的患病率。

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