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首页> 外文期刊>Journal of the Indian Academy of Geriatrics >Evaluation of Nutritional Status in Elderly Patients attending a Tertiary Care Hospital in South India
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Evaluation of Nutritional Status in Elderly Patients attending a Tertiary Care Hospital in South India

机译:印度南部三级医院就诊的老年患者的营养状况评估

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Background: Malnutrition is often overseen and not considered in a treatment program for the elderly patient. The present study aimed to eva luate the prevalence of malnutrition among elderly patients attending the out-patient d epartment of a tertiary care hosp ital. Methodology: A Cross-sectional study was done to assess the nutritional status of 1000 elderly patients (≥ 65 years) attending the Geriatric medicine out-patient department in a tertiary care hospital in Chennai, Tamil Nadu, India between May and July 2011. The subjects were interviewed using the Mini Nutritional Assessment (MNA) Questionnaire. The results were tabulated and analysed. Results: According to the MNA score, the prevalence of malnutrition in elderly patients was 31.3%, those at risk of malnutrition was 54.8% and those normally nourished was 13. 9%. The mea n MNA-Short Form (screening) score was 8.7±2.3 (2-14) and the mea n Total Assessment score was 17.8±3.3 (6-26). The correlations between the total MNA score and the anthropometric variables– BMI (r=0.438, p0.001), mid-arm circumference (r=0.388, p0.001) and calf circumference (r=0. 408, p0.001) were all significant. The sensitivity a nd sp ecificity of the MNA was 93% and 68% respectively. The results of the study also showed that older age and being a woman wer e associated with lower MNA scores. Conclusion: More than 85% of the elderly patients are either at risk or malnourished. The focus should be to evaluate the nutritional status of the elderly at their very first approach to medical help to improve their ability to overcome disease and enhance their clinical outcome.
机译:背景:营养不良经常被忽视,在老年患者的治疗方案中并未考虑到。本研究旨在评估在三级医院门诊部就诊的老年患者中的营养不良患病率。方法:2011年5月至2011年7月,在印度泰米尔纳德邦金奈的一家三级护理医院中,进行了一项横断面研究,评估了1000名老年患者(≥65岁)在老年医学门诊的营养状况。使用迷你营养评估(MNA)问卷对受试者进行访谈。将结果制成表格并进行分析。结果:根据MNA评分,老年患者的营养不良患病率为31.3%,有营养不良风险的患病率为54.8%,正常营养的患病率为13. 9%。平均MNA简短表格(筛查)得分为8.7±2.3(2-14),平均总评估得分为17.8±3.3(6-26)。 MNA总分与人体测量变量– BMI(r = 0.438,p <0.001),手臂中围(r = 0.388,p <0.001)和小腿围(r = 0。408,p <0.001)之间的相关性都很重要。 MNA的灵敏度和特异性分别为93%和68%。该研究结果还表明,年龄较大和妇女身份与较低的MNA得分相关。结论:超过85%的老年患者处于危险或营养不良状态。重点应该是评估老年人在就医的第一方法时的营养状况,以提高其克服疾病的能力和增强其临床结局的能力。

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