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首页> 外文期刊>Journal of Science and Technology of Greenhouse Culture >Comparison of growth, yield and fruit morphological characteristics of four bell pepper (Capsicum annum L.) cultivars grown
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Comparison of growth, yield and fruit morphological characteristics of four bell pepper (Capsicum annum L.) cultivars grown

机译:四个甜椒品种的生长,产量和果实形态特征的比较

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摘要

For comparing the effects of two planting substrates on vegetative growth, flowering rate, fruit appearance and qualities, yield of four bell pepper (Capsicum annum L.) cultivars, a greenhouse 4×2 factorial experiment was done by using a completely randomized design with 4 replications. First factor was 80% cocopeat + 20% perlite and 80% mosspeat + 20% perlite and the second one was four bell pepper cultivars consisted of green Traviata, red Inspratian, orange Aracia, and yellow Taranto. The results showed that mosspeat caused better effects on vegetative growth consist of length and diameter of stem, relative chlorophyll, fresh and dry weight of root and stem and reproductive factors consist of flowering rate, fruit length and diameter, fruit shape index, rigidity and pericarp thickness and it increased fruit number and fresh and dry weight of fruits in each plant in comparison to cocopeat. Amongthe cultivars red cultivar was the superior one for important factors vincluding relative chlorophyll, fresh and dry plant weight, fruit shape index and pericarp thickness. There was significant interaction between cultivar and bed indicating that the response of bell pepper cultivars was varied in different beds Keywords: Bell pepper cultivars, Cocopeat, Growing substrate, Mosspeat, Vegetative growth, Yield Full-Text Type of Study: Research | Subject: Container Production and Growth Media Received: 2015/03/3 | Accepted: 2015/03/3 | Published: 2015/03/3 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:为了比较两种种植基质对四个甜椒品种的营养生长,开花率,果实外观和品质,产量的影响,采用完全随机设计(4个)对温室进行了4×2分解试验。复制。第一个因素是80%cocopeat + 20%珍珠岩和80%mosspeat + 20%珍珠岩,第二个因素是四个甜椒品种,其中包括绿色的Traviata,红色的Inspratian,橙色的Aracia和黄色的Taranto。结果表明,苔藓对营养生长的影响较好,包括茎的长度和直径,相对叶绿素,根和茎的鲜重和干重以及生殖因子包括开花率,果实长度和直径,果实形状指数,刚度和果皮。与cocopeat相比,它的厚度增加了,并且增加了每株植物的果实数量以及果实的鲜重和干重。在品种中,红色品种是重要的优良品种,包括相对叶绿素,干鲜重,果实形状指数和果皮厚度。品种与床之间存在显着的相互作用,表明甜椒品种的响应在不同的床中有所不同。关键词:甜椒品种,Cocopeat,生长基质,生虫害,营养生长,产量全文研究类型:研究|主题:集装箱生产和增长媒体收到时间:2015/03/3 |接受时间:2015/03/3 |发布时间:2015/03/3向文章作者发送电子邮件相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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