Relative Anti-inflammatory and Analgesic Activities of the Whole Fruit, Fruit Bark, Pulp and Seed of Lagenaria breviflora Roberty

摘要

Ethanol extract s of seeds, pulp, bark or whole fruit of Lagenaria breviflora Roberty were investigated for their individual anti-inflammatory and analgesic activities. These extracts were evaluated using formalin-induced paw lick in Wistar rats, acetic a