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首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)
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EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)

机译:使用不同脂类类型对肉鸭生皮和食用鳞片部分的影响(COOB-500)

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This experiment was conducted in the Nawroz broiler's field in Asky-Kalak Mosul-Iraq. The effects of added dietary fat types and levels on broiler strain (Cobb500) of secondary and edibles carcasses parts were evaluated in three treatments. Treatment one (T1) supplied with 5% vegetable fat (VF) traditional fat used in most farms of Iraq (palm oil) treat by hydrogenation industry. Treatment two (T2) is mixing from 2.5% VF hydrogenation (palm oil) with 2.5% sunflower oil (SUN). Treatment three (T3) included 5% sunflower oil. Six repetitions were used from day one age to four marketing ages (42, 45, 48 and 51 days). There were significant differences (P0.05) for neck weight at 42 days and 48days ages observed for wing weight, at 45 days and 51 days there were significance (P<0.05) High value found in T2 (175.5g and 248.3g) at 45 days and 51 days respectively. Back weight, liver weight, pad fat weight, total digestive system weight, intestine weight, bile salt weight and heart weight were insignificant differences at 42 days age. High values for back weight at 45day was in C (376.2g) and at 48days,51 days were in T2 (407.2g, 440.4g) respectively. Liver was just significance (P<0.05) at 48 days and high value was in T2 (58.9g). Pad fat weight were significant (P<0.05) at 45 days and 51 days and high values were (41.03g, 71.6g) for T2 and T1 respectively. Head weight just at 42 days significant (P<0.05)and higher value was in T1 (45.7g). Total digestive system values was at C group at 45 days (229.5g) and at 48, 51days were in T2( 339.1g, 286.0g) respectively. Feather and blood were significant (P<0.05) at 42, 45 days higher values were in T1 (389.9g, 575.8g) respectively, but at 48, 51 days were highest values in T2 (541.2g, 488.3g) respectively. High value for intestine was in 45days at C (147.8g), and higher value at 48, 51 days were in T2 (175.5g, 183.6g) respectively. Bile salt insignificant (P<0.05) at 48, 51 days and higher value were (3.07g 3.45g) respectively, gizzared and heart were high value in T2.
机译:该实验是在Asky-Kalak Mosul-伊拉克的Nawroz肉鸡场进行的。在三种处理中,评估了添加的饮食脂肪类型和水平对次生和食用cas体部位肉鸡品系(Cobb500)的影响。处理一(T1)供应有5%的植物脂肪(VF)传统脂肪,用于伊拉克大多数农场(棕榈油)中,由氢化工业处理。处理二(T2)是将2.5%VF氢化(棕榈油)与2.5%向日葵油(SUN)混合而成。处理三(T3)包括5%的葵花籽油。从第一天到四个销售年龄(42、45、48和51天)使用了6次重复。在42天和48天时观察到的机翼重量,颈部重量存在显着差异(P0.05),在45天和51天时,显着差异(P <0.05)T2处的高值(175.5g和248.3g)发现分别为45天和51天。在42日龄时,背部重量,肝脏重量,垫块脂肪重量,总消化系统重量,肠重量,胆盐重量和心脏重量无显着差异。在45天时,背部重量较高,其中C(376.2g),在48天时,T2中51天的较高体重(407.2g,440.4g)。肝在第48天显着(P <0.05),T2(58.9g)最高。 T2和T1在45天和51天时,垫脂肪重量显着(P <0.05),最高值分别为(41.03g,71.6g)。头重在第42天显着(P <0.05),T1(45.7g)更高。 C组在T2的总消化系统值分别为45天(229.5g)和48、51天(339.1g,286.0g)。在第42天,第45天,羽毛和血液显着(P <0.05)在T1中分别达到最高值(389.9g,575.8g),但是在第48天,第51天,在T2中分别达到最高值(541.2g,488.3g)。 C肠的最高价为45天(147.8g),T2肠的最高价分别为48天和51天(175.5g,183.6g)。胆汁盐在第2天,第48天,第51天和更高值的微不足道(P <0.05)分别为(3.07g 3.45g),,裂的和心脏的值较高。

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