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EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS

机译:两种方法对肉加工过程中消毒效果的评价

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The aim of this article was the control of disinfection in selected meat processing-plant by two methods – swabbing method and The 3M? Petrifilm? plates. Samples were collected within three months (September, October, November 2014). Together 54 samples selected surfaces were collected. Each month six samples were collected using imprint method with Petrifilm plates on total count of microorganisms, 6 samples using imprint method with Petrifilm plates on the number of coliforms and 6 samples using sterile swab method. Samples were collected from the workbench, conveyor belt, cutting blades, meat grinder, wall and knife. Total viable counts (TVC) and coliform bacteria (CB) were determined in samples. The values of TVC in September obtained by swabbing method were higher than allowable limit in sample no. 1 (3.70×102 CFU.cm-2) and in sample no. 4 (3.35×101 KTJ.cm-2). The values of TVC obtained by Petrifilm plates were lower than 10 CFU.cm-2 in all samples. Values of CB obtained by Petrifilm plates were lower than 1 CFU.cm-2 in all samples, CB obtained by swabbing method was 1.6×101 CFU.cm-2 in sample no. 6. Values of TVC obtained in October by Petrifilm plates and also by swabbing method were higher than permissible limit (< 10 CFU.cm-2) in sample no. 2 and sample no. 4. Values of CB obtained by Petrifilm plates were lower than 1 CFU.cm-2 in all samples, CB obtained by swabbing method was 3,65×101 CFU.cm-2 in sample no. 3, value of CB obtained by swab method in sample no. 3 does not meet requirements of internal company standards. Values of TVC obtained in November by Petrifilm plates were lower than 10 CFU.cm-2 in all samples. TVC otained by swab method were 1,25×101 CFU.cm-2 in sample no. 3 and 3,25×101 CFU.cm-2 in sample no. 4. Samples were not in accordance with requirements of internal company standards. Values of CB obtained in November by Petrifilm plates and by swabbing method were after disinfection lower than 1 CFU.cm-2 in all samples.
机译:本文的目的是通过两种方法来控制所选肉类加工厂的消毒-擦拭法和3M? Petrifilm?盘子。在三个月内(2014年9月,10月,11月)收集了样本。总共收集了54个选定表面的样本。每月用Petrifilm平板压印法收集微生物总数的六个样品,使用Petrifilm平板压印法收集大肠菌数量的六个样品,使用无菌拭子法收集的六个样品。从工作台,传送带,切割刀片,绞肉机,墙壁和小刀收集样品。测定样品中的总存活数(TVC)和大肠菌群(CB)。通过擦拭法获得的9月份TVC值高于5号样品中的允许极限。 1(3.70×102 CFU.cm-2)和样品编号4(3.35×101 KTJ.cm-2)。在所有样品中,通过Petrifilm板获得的TVC值均低于10 CFU.cm-2。在所有样品中,通过Petrifilm板获得的CB值均低于1 CFU.cm-2,通过擦拭法获得的CB在样品号中为1.6×101 CFU.cm-2。 6.在十月份,用Petrifilm平板和擦拭法获得的TVC值高于样品No.6中的允许极限(<10 CFU.cm-2)。 2和样品号4.在所有样品中,通过Petrifilm平板获得的CB值均低于1 CFU.cm-2,通过擦拭法获得的CB在样品编号3中为3.65×101 CFU.cm-2。 3,样品中通过拭子法获得的CB值。 3不符合公司内部标准的要求。所有样品中11月通过Petrifilm平板获得的TVC值均低于10 CFU.cm-2。通过拭子法获得的TVC在1号样品中为1.25×101CFU.cm-2。 3和3,25×101 CFU.cm-2,样品编号4.样品不符合公司内部标准的要求。所有样品中,11月通过Petrifilm平板和拭子法测得的CB值均低于1 CFU.cm-2。

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