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Machine Learning approach to discriminate Saccharomyces cerevisiae yeast cells using sophisticated image features

机译:机器学习方法使用复杂的图像特征来区分酿酒酵母酵母细胞

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In biological research, Saccharomyces cerevisiae yeast cells are used to study the behaviour of proteins. This is a time consuming and not completely objective process. Hence, Image analysis platforms are developed to address these problems and to offer analysis per cell as well. The robust segmentation algorithms implemented in such platforms enables us to apply a machine learning approach on the measured cells. Such approach is based on a set of relevant individual cell features extracted from the microscope images of the yeast cells. In this paper, we composed a set of features to represent the intensity and morphology characteristics in a more sophisticated way. These features are based on first and second order histograms and wavelet-based texture measurement. To show the discrimination power of these features, we built a classification model to discriminate between different groups. The building process involved evaluation of a set of classification systems, data sampling techniques, data normalization schemes and attribute selection algorithms. The results show a significant ability to discriminate different cell strains and conditions; subsequently it reveals the benefits of the classification model based on the introduced features. This model is promising in revealing subtle patterns in future high-throughput yeast studies.
机译:在生物学研究中,酿酒酵母酵母细胞用于研究蛋白质的行为。这是一个耗时且不完全客观的过程。因此,开发了图像分析平台来解决这些问题并同时提供每个单元的分析。在这样的平台上实现的强大的分割算法使我们能够在测量的单元格上应用机器学习方法。这种方法基于从酵母细胞的显微镜图像中提取的一组相关的单个细胞特征。在本文中,我们组成了一组特征,以更复杂的方式表示强度和形态特征。这些功能基于一阶和二阶直方图以及基于小波的纹理测量。为了显示这些功能的区分能力,我们建立了一个分类模型来区分不同的组。构建过程包括评估一组分类系统,数据采样技术,数据规范化方案和属性选择算法。结果显示出区分不同细胞株和条件的显着能力。随后,它揭示了基于引入功能的分类模型的好处。该模型有望在未来的高通量酵母研究中揭示出细微的模式。

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