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首页> 外文期刊>Journal of food and drug analysis >Quantitation of serum 25(OH)D2 and 25(OH)D3 concentrations by liquid chromatography tandem mass spectrometry in patients with diabetes mellitus
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Quantitation of serum 25(OH)D2 and 25(OH)D3 concentrations by liquid chromatography tandem mass spectrometry in patients with diabetes mellitus

机译:液相色谱-串联质谱法测定糖尿病患者血清25(OH)D2和25(OH)D3的浓度

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摘要

Vitamin D has been considered to regulate calcium and phosphorus homeostasis and to preserve skeletal integrity. Serum 25-hydroxyvitamin D (25(OH)D) is the best indicator of vitamin D levels. The association of serum 25(OH)D deficiency with increased risk of type 1 diabetes (T1DM) and type 2 diabetes (T2DM) is controversial. We investigated serum 25(OH)Dsub2/sub and 25(OH)Dsub3/sub levels in diabetes patients by using liquid chromatography tandem mass spectrometry (LC-MS/MS). Serum 25(OH)D2 and 25(OH)D3 levels were measured with liquid chromatography tandem mass spectrometry in electrospray ionization positive mode. Chromatograms were separated using an ACE5 C18 column on a gradient of methanol. The total 25(OH)D levels were calculated as the sum of 25(OH)D3 and 25(OH)D2 levels. A total of 56 patients with T1DM and 41 patients with T2DM were enrolled in this study. There were 42 and 28 non-diabetic, age-matched volunteers who participated as the T1DM controls and the T2DM controls, respectively. The total 25(OH)D levels were lowest in the 21–40 age group. The levels of both 25(OH)D3 and the total 25(OH)D were significantly higher in the T1DM and T2DM groups than in the controls (p??0.01 in T1DM and p??0.05 in T2DM group, respectively). The 25(OH)D2 levels were only significantly higher in T1DM patients than in the controls. The percentages of vitamin D deficiency (total 25(OH)D less than 20?ng/mL) in the T1DM, T2DM, the T1DM controls and the T2DM controls were 7.1%, 0%, 14.3% and 3.6%, respectively. The percentages of vitamin D insufficiency (total 25(OH)D less than 30?ng/mL) in the T1DM, T2DM, the T1DM controls and the T2DM controls were 26.8%, 7.3%, 54.8% and 17.9%, respectively. The percentages of vitamin D deficiency and insufficiency were significantly lower in the T1DM patients than in the T1DM controls (p??0.01). In the present study, both type 1 and type 2 diabetes patients had higher serum 25(OH)D levels and lower percentages of vitamin D deficiency/insufficiency.
机译:维生素D已被认为可调节钙和磷的动态平衡并保持骨骼的完整性。血清25-羟基维生素D(25(OH)D)是维生素D水平的最佳指标。血清25(OH)D缺乏与1型糖尿病(T1DM)和2型糖尿病(T2DM)风险增加的相关性存在争议。我们采用液相色谱串联质谱法(LC-MS / MS)研究了糖尿病患者的血清25(OH)D 2 和25(OH)D 3 水平。血清25(OH)D2和25(OH)D3水平通过液相色谱串联质谱法以电喷雾电离正模式进行测量。使用ACE5 C18色谱柱在甲醇梯度上分离色谱图。总的25(OH)D水平计算为25(OH)D3和25(OH)D2水平的总和。本研究共纳入56例T1DM患者和41例T2DM患者。分别有42位和28位年龄匹配的非糖尿病志愿者作为T1DM对照和T2DM对照参加。在21-40岁年龄组中,总25(OH)D水平最低。 T1DM和T2DM组的25(OH)D3和总25(OH)D的水平均显着高于对照组(T1DM组分别为p 0.01和T2DM组分别为p 0.05) 。 T1DM患者中的25(OH)D2水平仅显着高于对照组。 T1DM,T2DM,T1DM对照和T2DM对照中维生素D缺乏症的百分比(总25(OH)D小于20?ng / mL)分别为7.1%,0%,14.3%和3.6%。在T1DM,T2DM,T1DM对照和T2DM对照中,维生素D功能不足的百分比(总25(OH)D低于30?ng / mL)分别为26.8%,7.3%,54.8%和17.9%。 T1DM患者的维生素D缺乏和不足的百分比显着低于T1DM对照者(p <0.01)。在本研究中,1型和2型糖尿病患者均具有较高的血清25(OH)D水平和较低的维生素D缺乏/不足百分比。

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