首页> 外文期刊>Journal of Food Processing & Technology >Effects of Different Solvents on Extraction Rate of Gallic Acid in the InnerWoody Shell of Walnuts (Methanol, Ethanol)
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Effects of Different Solvents on Extraction Rate of Gallic Acid in the InnerWoody Shell of Walnuts (Methanol, Ethanol)

机译:不同溶剂对核桃木壳(甲醇,乙醇)中没食子酸提取率的影响

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摘要

In this study we tried to fine the best solvent for extraction of Gallic acid from inner woody shall of walnut. Solvents include Ethanol, Methanol, 70% Ethanol with 30% Water and 70% Methanol with 30% Water. After the extraction, samples were predicated with rotary, and then inject samples to HPLC and Results were analyzed. The highest of dry matter rate was for methanol-water (Respectively 70%, 30%). The best extractions of Gallic acid were related to Methanol with 0.33%. So one of the material that removed from the food industry (inner woody shall of walnut) have favorable content of Gallic acid.
机译:在这项研究中,我们试图精制从核桃木本中提取没食子酸的最佳溶剂。溶剂包括乙醇,甲醇,含30%水的70%乙醇和含30%水的70%甲醇。提取后,用旋转仪对样品进行预测,然后将样品注入HPLC中并分析结果。干物质率最高的是甲醇-水(分别为70%,30%)。没食子酸的最佳提取与甲醇有关,为0.33%。因此,从食品工业中去除的一种材料(胡桃木内部的木须)具有良好的没食子酸含量。

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