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首页> 外文期刊>Journal of Food Processing & Technology >Effectiveness of Some Fortified Nutritional Products with Sun Dried Banana Peels on Moody Status of Faculty Education Students in Nujran
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Effectiveness of Some Fortified Nutritional Products with Sun Dried Banana Peels on Moody Status of Faculty Education Students in Nujran

机译:晒干香蕉皮强化营养产品对努吉兰教师教育学生情绪状态的影响

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Background: Banana Peels are important in protection from chronic diseases as blood pressure, anemia and depression; it contains vitamins C, E, B6, minerals and phenols which act as antioxidants. Objective: This study was performed to know effectiveness of some fortified nutritional products with dried banana peels on moody status of faculty of education students. Methods: Sample of 30 students are selected to perform difficult test, and they became anxiety, tension and depressed. The students ate fortified products with 20% banana peels (Cake, Biscuit, and Cookies). After half hour, a questionnaire of status mood evaluation is used to evaluate the mood status of the students. Results: The results revealed that the mood status is improved, the sensory evaluation of fortified products is better than control samples. Chemical analysis of dried banana peels protein, fat, carbohydrate, crude fiber were 7.21 ± 0.34, 4.78 ± 0.91, 86. 7 ± 0.25, 43.38 ± 0.05, 1.31 ± 1.07, 6.67 ± 1.08, vitamins (A, B1, B6, C, E), were 9.074 ± 1.4, 0.65 ± 0.13, 1.85 ± 0.5, 1.38 ± 0.17, 129.78 ± 6.8, 0.26 ± 0.11, minerals potassium, calcium, sodium, iron, magnesium, phosphor were 63.51 ± 0.17, 15.66 ± 0.38, 21.45 ± 0.24, 0.17 ± 0.11, 67.87 ± 0.41 and 41.08 ± 1.7 respectively. Total antioxidants and phenolic were 91.05 ± 1.69, 65.36 ± 1.53. Finally, this study recommended using dried banana peels in bakery products to improve mood status. Because it is rich in minerals, antioxidants, phenolic and tryptophan which converted to serotonin, make anyone relax and happy.
机译:背景:香蕉皮在预防慢性病(如血压,贫血和抑郁症)方面很重要;它包含维生素C,E,B6,矿物质和作为抗氧化剂的酚。目的:本研究旨在了解某些香蕉干强化营养产品对教育系学生情绪状态的影响。方法:选择30名学生样本进行困难测试,他们变得焦虑,紧张和沮丧。学生们吃了含20%香蕉皮的强化产品(蛋糕,饼干和饼干)。半小时后,使用状态情绪评估问卷来评估学生的情绪状态。结果:结果表明,情绪状态得到改善,强化产品的感官评价优于对照样品。干香蕉皮的蛋白质,脂肪,碳水化合物,粗纤维的化学分析分别为7.21±0.34、4.78±0.91、86。7±0.25、43.38±0.05、1.31±1.07、6.67±1.08,维生素(A,B1,B6,C ,E)分别为9.074±1.4、0.65±0.13、1.85±0.5、1.38±0.17、129.78±6.8、0.26±0.11,矿物质钾,钙,钠,铁,镁,磷为63.51±0.17、15.66±0.38,分别为21.45±0.24、0.17±0.11、67.87±0.41和41.08±1.7。抗氧化剂和酚类的总含量为91.05±1.69、65.36±1.53。最后,这项研究建议在烘焙产品中使用香蕉干以改善情绪状况。因为它富含矿物质,抗氧化剂,酚醛和色氨酸,它们已转化为5-羟色胺,所以任何人都可以放松身心并感到快乐。

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