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首页> 外文期刊>Journal of Brewing and Distilling >Construction of bottom-fermenting yeasts that over express the ubiquitin ligase RSP5 gene and their effects on high-gravity fermentation
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Construction of bottom-fermenting yeasts that over express the ubiquitin ligase RSP5 gene and their effects on high-gravity fermentation

机译:高表达泛素连接酶RSP5基因的底部发酵酵母的构建及其对高重力发酵的影响

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摘要

It has been reported that over expression of the ubiquitin ligase?RSP5?gene conferred tolerance to various stresses in laboratory yeast?Saccharomyces cereivisiae. We constructed strains of bottom-fermenting yeast, natural hybrid, in which the?S. cerevisiae(SC)-RSP5?or?Saccharomyces bayanus?(SB)-RSP5?is highly expressed and used for high-gravity fermentation. The SB-RSP5-overexpressing yeast showed a higher fermentation rate than the parent strain. In contrast, the fermentation rate of the SC-RSP5-overexpressing yeast was slower than the parent strain. These results suggest significant functional differences in brewing between the SC-RSP5?and SB-RSP5?genes.
机译:据报道,泛素连接酶RSP5基因的过表达赋予实验室酵母酿酒酵母多种耐受性。我们构建了底部发酵酵母菌株,即天然杂种,其中有?S。 cerevisiae(SC)-RSP5?或巴氏酵母(Saccharomyces bayanus?)(SB)-RSP5?高表达并用于高重力发酵。 SB-RSP5过表达酵母显示出比亲本菌株更高的发酵速率。相反,过表达SC-RSP5的酵母的发酵速率比亲本菌株慢。这些结果表明,SC-RSP5α和SB-RSP5α基因在酿造中有明显的功能差异。

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