首页> 外文期刊>Journal of Advances in Medical and Pharmaceutical Sciences >In-vitro and in-vivo Activities of the Ethanol Pulp Extract of Annona muricata (Linn) Fruit in Albino Rats Infected with Salmonella typhi
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In-vitro and in-vivo Activities of the Ethanol Pulp Extract of Annona muricata (Linn) Fruit in Albino Rats Infected with Salmonella typhi

机译:鼠伤寒沙门氏菌感染白化大鼠番荔枝番荔枝果实乙醇浆提取物的体外和体内活性

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Aims: To investigate the in-vitro and in-vivo activities of the crude ethanolic extract of unripe Anonna muricata fruits in albino rats infected with Salmonella typhi. Methodology: Matured unripe fruits of A. muricata were collected, dried, powdered and extracted using 70% ethanol. The extract was constituted with 30% dimethylsulphoxide (DMSO) to make varying concentrations. For the in vitro examination, clinical and typed isolates of S. typhi were obtained from Don Bosco Catholic Hospital, Akure and Department of Pharmacognosy, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria. After which the ethanolic crude extract was assayed against the isolates using agar well diffusion method while the comparative study with standard antibiotics was done by disc diffusion method. Meanwhile, eighteen healthy albino rats of same age between 170-220g in weight were selected and divided into six groups containing three each. The infectivity dose (ID) was determined with the clinical S. typhi . After which the rats were infected and orally administered a standard dose of the A. muricata fruit extract (400 mg/kg) accordingly for 7 days. During the treatment period, the fecal samples were collected to monitor the ability of the extract to reduce the fecal shedding of S. typhi . Also, the rats were weighed daily to establish the effect of treatment on their metabolism. Results: Ethanol extract of pulp of A. muricata , at concentrations of 50 mg/ml – 200 mg/ml, could not produce zone of inhibition (ZI) on cultures of clinical and typed S. typhi isolates but at concentrations of 250 mg/ml and 500 mg/ml it produced ZI of 4.93 – 11.37 mm(P 0.05) difference between weights of S. typhi -infected rats treated with any of the regimes but weight of the untreated group (control) significantly (P<0.05) decreased. Conclusion: Ethanol extract of pulp of unripe A. muricata appears to have inhibitory effects against Salmonella typhi.
机译:目的:研究未成熟的番荔枝果实的乙醇提取物在鼠伤寒沙门氏菌感染的白化病大鼠中的体外和体内活性。方法:收集,干燥,粉化并使用70%乙醇提取的成熟的A. muricata果实。提取物由30%的二甲基亚砜(DMSO)组成,以改变浓度。为了进行体外检查,从伤寒沙门氏菌的临床和分型菌株购自阿克雷的唐·博斯科天主教医院和奥巴菲米·阿沃洛沃大学药理学系,尼日利亚奥森州伊莱-伊夫。之后,使用琼脂井扩散法对分离的乙醇粗提物进行测定,而通过圆盘扩散法与标准抗生素进行对比研究。同时,选择了18只体重在170-220g之间的健康的白化病大鼠并将其分成六组,每组三只。用临床伤寒沙门氏菌确定感染剂量(ID)。之后,感染大鼠,并口服给予标准剂量的紫毛农杆菌果实提取物(400 mg / kg)7天。在治疗期间,收集粪便样品以监测提取物减少伤寒链球菌粪便脱落的能力。此外,每天称重大鼠以建立治疗对其代谢的作用。结果:浓度为50 mg / ml – 200 mg / ml的沙棘曲霉纸浆的乙醇提取物不能在临床和分型伤寒沙门氏菌的培养物中产生抑制区(ZI),但浓度为250 mg / ml ml和500 mg / ml产生的ZI为4.93 – 11.37 mm(P 0.05),用任何一种方案处理的伤寒沙门氏菌感染大鼠之间的体重差,但未治疗组(对照组)的体重显着降低(P <0.05) 。结论:未成熟的A. muricata纸浆的乙醇提取物似乎对伤寒沙门氏菌具有抑制作用。

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