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首页> 外文期刊>Journal of Biological Control >Effect of Ultraviolet Light on Viability of Liquid formulation of Lecanicillium lecanii (Zimmermann) Zare and Gams with Various Adjuvants
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Effect of Ultraviolet Light on Viability of Liquid formulation of Lecanicillium lecanii (Zimmermann) Zare and Gams with Various Adjuvants

机译:紫外线对含多种佐剂的Lecanicillium lecanii(Zimmermann)Zare和Gams液体制剂生存能力的影响

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摘要

The effect of ultraviolet irradiation on the viability of entomopathogenic fungus, Lecanicillium (=Verticillium) lecanii (Zimmerman) Zare and Gams was studied under laboratory conditions at Biocontrol Research Laboratory of Entomology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra during 2002-04. The liquid formulation of L. lecanii with different adjuvants, viz., glycerol, Tween-80, Triton-x-100, boric acid, indigo, milk, turmeric and arachid oil were exposed to UV light for different exposure periods of 10, 20, 30, 40 and 50 min. The distance between exposed suspension and UV light source was 0.3 m. The UV rays proved detrimental to the growth and development of L. lecanii. The detrimental effect increased with increase in exposure period. However, glycerol, boric acid and Tween-80 gave good UV protection to L. lecanii, while milk, turmeric and indigo lack the UV protectability.
机译:在实验室条件下于2002-04年间在Mahatma Phule Krishi Vidyapeeth的昆虫学生物控制研究实验室中研究了紫外线辐射对昆虫病原真菌Lecanicillium(= Verticillium)lecanii(Zimmerman)Zare和Gams活力的影响。具有不同助剂(例如甘油,Tween-80,Triton-x-100,硼酸,靛蓝,牛奶,姜黄和花生油)的山核桃湖杆菌的液体制剂在10、20的不同暴露时间下暴露于紫外线,30、40和50分钟。暴露的悬浮液和紫外线光源之间的距离为0.3 m。紫外线被证明不利于lecanii的生长。有害作用随着暴露时间的增加而增加。然而,甘油,硼酸和Tween-80对莱肯乳杆菌具有良好的防紫外线性能,而牛奶,姜黄和靛蓝则缺乏防紫外线性能。

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