A Novel Approach for Production of Highly Active Baker`s Yeast from Fodder Yeast, a Byproduct from Ethanol Production Industry

M. Fadel; M.S. Foda

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A Novel Approach for Production of Highly Active Baker`s Yeast from Fodder Yeast, a Byproduct from Ethanol Production Industry

机译：利用饲料酵母（一种来自乙醇生产行业的副产品）生产高活性面包酵母的新方法

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To upgrade the fermentation activities, levening power and cells composition of the fodder yeast (the secondary by- product in distillation factories) successful studies were performed for ethanol production from Saccharomyces cerevisiae in order to acqui

机译：为了提高发酵活性，提高饲料酵母（蒸馏厂的次级副产品）的能力和细胞组成，成功地进行了酿酒酵母乙醇生产的研究，以获取

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《Journal of Biological Sciences》 |2001年第7期|共7页
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M. Fadel; M.S. Foda;
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机译：利用油棕空果束水解产物的乙醇生产由面包酵母和谷谷
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A Novel Approach for Production of Highly Active Baker`s Yeast from Fodder Yeast, a Byproduct from Ethanol Production Industry

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