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Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis

机译:从雨生红球菌生物质获得的虾青素油脂树脂的O / W大分子乳液的一些物理特征

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Macroemulsions facilitate the solubilization, stability, bioaccessibility, and bioactivity of compounds with low solubility, as is the case of the emulsion developed from astaxanthin oleoresin (10%).In this study, some characteristics of the physical behavior of the macroemulsion with astaxanthin oleoresin that are in close relationship with stability were determined.One of them was the viscosity at 5, 10, 20 and 30°C.Another, corresponded to observing the size variation of the micelles, observed under the microscope for 8 days and finally, the color was determined in CIEL*a*b* system for 34 days.The results showed that the macroemulsion behaved like a shear thinning fluid up to 20°C, becoming a shear thickening fluid at 30° C.In addition, the macroemulsion presented stability in the color as time elapsed; observing some slight variations that may be due to flocculation and coalescence.Both affect the viscosity at low temperatures.
机译:大乳液促进了低溶解度化合物的增溶,稳定性,生物可及性和生物活性,这是由虾青素油性树脂(10%)制成的乳液的情况。确定与稳定性的密切关系,其中之一是在5、10、20和30°C下的粘度;另一种是观察胶束的大小变化,在显微镜下观察8天,最后观察到颜色在CIEL * a * b *系统中测定了34天后,结果表明该大乳液表现出高达20°C的剪切稀化液的性能,在30°C时成为剪切增稠液。随着时间流逝的颜色;观察到可能是由于絮凝和聚结引起的一些细微变化,两者都会影响低温下的粘度。

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