Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage

Mohammadreza Khani; Amin Abolhasanzadeh; Maryam Fahimdanesh

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Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage

机译：黑孜然油（Nigella Sativa）对亚硝酸盐还原香肠的抑菌作用

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This study was aimed to investigate the antimicrobial effects of black cumin oil in sausage and evaluate the possibility of reduction of its nitrite. For this purpose, sausage samples were prepared at concentrations of 2 and 3 percent of black cumin oil c

机译：这项研究旨在调查黑孜然油在香肠中的抗菌作用，并评估其亚硝酸盐还原的可能性。为此，准备的香肠样品的浓度为黑孜然油的2％和3％。

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《Daruha-yi Giyahi》 |2017年第3期|共18页
作者
Mohammadreza Khani; Amin Abolhasanzadeh; Maryam Fahimdanesh;
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中图分类医药、卫生;
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1. Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.) [J] . Sunita Singh, S. S. Das, G. Singh, BioMed research international . 2014,第4期

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2. BLACK CUMIN (NIGELLA SATIVA) AND ITS CONSTITUENT (THYMOQUINONE): A REVIEW ON ANTIMICROBIAL EFFECTS [J] . FOROOZANFARD FATEMEH, FAZLY BAZZAZ BIBI SEDIGHEH, HOSSEINZADEH HOSSEIN Iranian Journal of Basic Medical Sciences . 2014,第12期

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5. Surface crop residue effects on fungal hyphal length, soil organic carbon and soil moisture in oat (Avena sativa) plots. [D] . Manns, Hida Rosemary. 2006

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6. Composition In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.) [O] . Sunita Singh, S. S. Das, G. Singh, -1

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7. Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria [O] . SEDARNAWATI YASNI, ELVIRA SYAMSIR, EVA H DIREJA 2009

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Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage

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