Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage

Laleh Romiani; Shiva Alizadeh

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Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage

机译：冷藏保鲜汉堡的化学，微生物指标和保质期的研究

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This Study aimed to investigate the indicators spoilage chemical and shelf life of consolidated burger (silver carp- hen) during 6 months of storage at -18 oC. For this purpose, fish and hen samples with 5 treatments: 1(75% fish+without pen), 2(without fi

机译：这项研究旨在调查在-18 oC下储存6个月后，合并汉堡（银鱼）的化学成分和保质期。为此，鱼和母鸡样品经过5种处理：1（75％鱼+无围栏），2（无鱼）

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《Daruha-yi Giyahi》 |2017年第3期|共11页
作者
Laleh Romiani; Shiva Alizadeh;
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中图分类医药、卫生;
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Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage

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