首页> 外文OA文献 >Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

【2h】

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

机译：一些柑橘精油对冷藏后草莓收获后保质期和物理化学质量的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Said A. Shehata; Emad A. Abdeldaym; Marwa R. Ali; Reda M. Mohamed; Rwotonen I. Bob; Karima F. Abdelgawad;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry ( Fragaria x ananassa ) during Cold Storage [J] . Keydis Martínez, Marta Ortiz, Alberto Albis, Biomolecules . 2018,第4期

机译：可食用壳聚糖与百里香精油结合对草莓冷藏的货架期的影响
2. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy [J] . Shen Fei, Zhang Bin, Cao Chongjiang, Journal of food process engineering . 2018,第7期

机译：可见光和近红外光谱在线判别草莓果实的贮藏期限和收获后品质
3. A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage [J] . Venkatachalam Karthikeyan, Lekjing Somwang RSC Advances . 2020,第30期

机译：一种含丁香基可食用薄膜，具有丁香精油和Nisin，用于提高冷藏中猪肉小馅饼的质量和保质期
4. EFFECT OF POSTHARVEST TREATMENTS OF SOME CALCIUM SALTS ON SHELF-LIFE AND QUALITY OF 'VALENCIA' ORANGE FRUITS (CITRUS SINENSIS L.) DURING COLD STORAGE [C] . F. H. Abdelaziz, F. F. Ahmed, T. A. Ebrahiem Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：一些钙盐对储存期间钙盐对缬草橙色水果（柑橘Sinensis L.）的保质和质量的影响
5. Effect of Bay (Laurus nobilis) Essential Oil on Physicochemical Properties of Alaska Pollock (Theragra chalgoramma) Surimi Nutrified with Salmon and Flaxseed Oils under Refrigerated Storage. [D] . Anyanwu, Ugochukwu C. 2015

机译：月桂叶精油对冷冻保存的鲑鱼和亚麻籽油营养的阿拉斯加鳕鱼鱼糜的理化性质的影响。
6. High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage [O] . Krystian Marszałek, Łukasz Woźniak, Sylwia Skąpska, 2017

机译：草莓泥的高压处理和热巴氏灭菌：冷藏期间的质量参数和保质期评估
7. EFFECTIVENESS OF GARLIC, ROSEMARY AND GINGER ESSENTIAL OILS ON IMPROVE THE QUALITY AND SHELF LIFE OF BAGRUS BAYAD FISH SAUSAGE PRESERVED BY COLD STORAGE. [O] . ShabanAbdEl-Halim El-Sherif, SafwatAbd El-Ghafour. 2016

机译：大蒜，迷迭香和姜精油的有效性提高了冷库保存的Bagrus Bayad鱼香肠的质量和保质期。

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

著录项

引文网络

相似文献

相关主题

期刊订阅