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Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies

机译:维生素A与膀胱癌的风险:流行病学研究的荟萃分析

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Background Epidemiological studies have reported the preventive effect of vitamin A intake on bladder cancer. However, the findings are inconsistent. To address this issue we conducted a meta-analysis to investigate the quantitative effects of vitamin A on bladder cancer. Methods We searched MEDLINE and Embase databases and the references of the relevant articles in English to include studies on dietary or blood vitamin A for the risk of bladder cancer. We performed a meta-analysis using both fixed-effects and random-effects models. Results Twenty-five articles on dietary vitamin A or blood vitamin A were included according to the eligibility criteria. The pooled risk estimates of bladder cancer were 0.82 (95% CI 0.65, 0.95) for total vitamin A intake, 0.88 (95% CI 0.73, 1.02) for retinol intake, and 0.64 (95% CI 0.38, 0.90) for blood retinol levels. We also found inverse associations between subtypes of carotenoids and bladder cancer risk. Conclusion The findings of this meta-analysis indicate that high vitamin A intake was associated with a lower risk of bladder cancer. Larger studies with prospective design and rigorous methodology should be considered to validate the current findings.
机译:背景流行病学研究报告了维生素A摄入量对膀胱癌的预防作用。但是,发现并不一致。为了解决这个问题,我们进行了荟萃分析,以研究维生素A对膀胱癌的定量作用。方法我们检索了MEDLINE和Embase数据库以及英文相关文章的参考文献,以包括饮食或血液中维生素A对膀胱癌风险的研究。我们使用固定效应模型和随机效应模型进行了荟萃分析。结果根据入选标准,纳入了25篇关于饮食中维生素A或血液中维生素A的文章。摄入总维生素A的合并膀胱癌风险评估为0.82(95%CI 0.65,0.95),视黄醇摄入为0.88(95%CI 0.73,1.02)和血液视黄醇水平为0.64(95%CI 0.38,0.90) 。我们还发现类胡萝卜素亚型与膀胱癌风险之间呈负相关。结论这项荟萃分析的结果表明,高维生素A摄入与降低膀胱癌的风险有关。应考虑采用前瞻性设计和严格的方法进行更大的研究,以验证当前的发现。

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