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Polysaccharide and extracts from Lentinula edodes: structural features and antiviral activity

机译:香菇多糖和提取物:结构特征和抗病毒活性

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Background Lentinula edodes, known as shiitake, has been utilized as food, as well as, in popular medicine, moreover, compounds isolated from its mycelium and fruiting body have shown several therapeutic properties. The aim of this study was to determine the antiviral activity of aqueous (AqE) and ethanol (EtOHE) extracts and polysaccharide (LeP) from Lentinula edodes in the replication of poliovirus type 1 (PV-1) and bovine herpes virus type 1 (BoHV-1). Methods The time-of-addition assay was performed at the times -2, -1, 0, 1 and 2 h of the infection. The virucidal activity and the inhibition of viral adsorption were also evaluated. Plaque assay was used to monitor antiviral activity throughout. Results The AqE and LeP were more effective when added at 0 h of infection, however, EtOHE was more effective at the times 1 h and 2 h of the infection. AqE, EtOHE and LeP showed low virucidal activity, and the inhibition of viral adsorption was not significant. Conclusions The results allowed us to conclude that AqE, EtOHE and LeP act on the initial processes of the replication of both strains of virus.
机译:背景技术香菇被称为香菇,已被用作食品,此外,在流行医学中,从其菌丝体和子实体中分离出的化合物也显示出几种治疗特性。这项研究的目的是确定香菇中的水(AqE)和乙醇(EtOHE)提取物和多糖(LeP)在1型脊髓灰质炎病毒(PV-1)和1型牛疱疹病毒(BoHV)复制中的抗病毒活性-1)。方法在感染的-2,-1、0、1和2小时进行加药时间测定。还评估了杀病毒活性和对病毒吸附的抑制。噬菌斑测定一直用于监测抗病毒活性。结果在感染0 h时添加AqE和LeP更有效,而在感染1 h和2 h时EtOHE更有效。 AqE,EtOHE和LeP的杀病毒活性低,对病毒吸附的抑制作用不明显。结论结果使我们可以得出结论,AqE,EtOHE和LeP在两种病毒株复制的初始过程中起作用。

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