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Antimicrobial Efficacies, Antioxidant Activity and Nutritional Potentials of Trachyspermum ammi

机译:菱草的抗菌功效,抗氧化活性和营养潜力

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Trachyspermum ammi (TA) is a traditional medicinal plant which can be considered as a source of natural antioxidants and can be used for a wide range of infectious diseases. Our objectives were to explore the biochemical efficacies of the aqueous and acetonic extract of TA with special emphasis on antimicrobial and antioxidant activities. Nutritional profile and phytochemical screening were performed by standard methods. The agar well diffusion method was used to assess the antimicrobial activity against ten (10) clinical bacterial strains and five (5) fungal stains. The free radical scavenging activity of the acetonic extract was estimated spectrophotometrically by the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. In seeds of TA, the crude fat, crude fiber, vitamin C, moisture, ash contents, crude protein, TSS, total acidity, pH and total sugar were 4.6 ± 0.19%, 4.2 ± 0.1%, 13.5 ± 0.7%, 9.5 ± 0.19%, 11.5 ± 1.7%, 1.46 ± 0.2%, 1.1 ± 0.01%, 0.65 ± 0.01%, 5.75 ± 0.9% and 5.1 ± 0.9% respectively. TA tested positive for alkaloids, carbohydrates and sugar, phenolic compounds, flavonoids, protein and amino acid, gum and mucilage and tannins, while negative results were found for saponins. Antioxidant assessments by DPPH assay showed that acetonic extract of TA possess high radical-scavenging activity i.e., 71.0 ± 2.3%. Vitamin C was used as reference standard. Susceptibility testing of acetonic extract of TA revealed strong antibacterial activity against Staphylococcus aureus (zone of growth inhibition 13 mm), good activity against Salmonella typhi and Xanthomonas (with zone diameter of 12 mm), while TA was least active against Salmonella heidelberg (inhibition zone diameter of 5 mm), Klebsiella pneumoniae and Clostridium with 6 mm zone of inhibition. TA also exhibited maximum antifungal activity against Aspergillus niger (15 mm) and Entomola (11 mm). While least activity was observed against A. flavus and Alternaria alternata (inhibition zone diameter of 9 mm, each). Based on the experimental data, TA could be considered as a therapeutic agent to inhibit the free radical-mediated reactions in biological systems. However further molecular studies and mechanistic insights are needed.
机译:Trachyspermum ammi(TA)是一种传统药用植物,可被视为天然抗氧化剂的来源,可用于多种传染病。我们的目标是探索TA的水和丙酮提取物的生化功效,并特别着重于抗菌和抗氧化活性。通过标准方法进行营养概况和植物化学筛选。琼脂井扩散法用于评估对十(10)种临床细菌菌株和五(5)种真菌染色剂的抗菌活性。通过2,2-二苯基-1-吡啶并肼基(DPPH)分光光度法评估了丙酮提取物的自由基清除活性。在TA的种子中,粗脂肪,粗纤维,维生素C,水分,灰分,粗蛋白,TSS,总酸度,pH和总糖分别为4.6±0.19%,4.2±0.1%,13.5±0.7%,9.5±分别为0.19%,11.5±1.7%,1.46±0.2%,1.1±0.01%,0.65±0.01%,5.75±0.9%和5.1±0.9%。 TA对生物碱,碳水化合物和糖,酚类化合物,类黄酮,蛋白质和氨基酸,树胶和粘液及单宁酸呈阳性,而皂苷则呈阴性。通过DPPH测定法的抗氧化剂评估表明,TA的丙酮提取物具有高的自由基清除活性,即71.0±2.3%。维生素C用作参考标准。 TA的丙酮提取物的药敏试验表明,其对金黄色葡萄球菌(生长抑制区为13 mm)具有较强的抗菌活性,对伤寒沙门氏菌和Xanthomonas(区带直径为12 mm)具有良好的活性,而对海德堡沙门氏菌的活性最低(抑制区)直径5毫米),肺炎克雷伯菌和梭状芽胞杆菌具有6毫米的抑菌圈。 TA还显示出对黑曲霉(15毫米)和昆虫纲(11毫米)的最大抗真菌活性。虽然观察到针对黄曲霉和链格孢的最小活性(抑制区直径均为9 mm)。根据实验数据,TA可被认为是抑制生物系统中自由基介导的反应的治疗剂。但是,需要进一步的分子研究和力学见解。

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