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首页> 外文期刊>Turkish journal of chemistry >Immobilized metal ion affinity nanospheres for lpha-amylase immobilization
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Immobilized metal ion affinity nanospheres for lpha-amylase immobilization

机译:固定化的金属离子亲和力纳米球用于α-淀粉酶固定化

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摘要

Immobilized metal chelate affinity chromatography (IMAC) support was practiced for lpha-amylase immobilization. Poly(hydroxyethylmethacrylate-methacryloylamidotryptophan)-Ni^{2+} [p(HEMA-MAT)-Ni^{2+}] nanospheres, average diameter 100 nm, were produced by surfactant free emulsion polymerization. Characterizations of p(HEMA-MAT)-Ni^{2+} nanospheres were carried out by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM). In addition, average particle size, size distribution, and surface charge were specified. The amount of N-methacryloylamidotryptophan (MAT) incorporated to polymer was determined as 1.95 mmol/g polymers by using nitrogen stoichiometry. The specific surface areas of poly(hydroxyethylmethacrylate) [p(HEMA)] and p(HEMA-MAT) nanospheres were calculated as 1856 m^2/g and 1914 m^2/g, respectively. Protein adsorption increased with increasing initial protein concentration and maximum lpha-amylase adsorption on p(HEMA-MAT)-Ni^{2+} nanospheres was observed at pH 4.0. Both free and immobilized lpha-amylase showed pH optimum at pH 7.0. It was determined that the immobilized lpha-amylase had better thermostability than the free one. Immobilization of the enzyme did not significantly change the kinetic parameters. The storage stability of lpha-amylase increased upon immobilization. It was also observed that p(HEMA-MAT)-Ni^{2+} nanospheres can be repeatedly used for lpha-amylase immobilization.
机译:实施了固定化金属螯合亲和色谱(IMAC)支持以进行α-淀粉酶固定化。通过无表面活性剂乳液聚合制备平均直径为100nm的聚(甲基丙烯酸羟乙酯-甲基丙烯酰胺基氨基色氨酸)-Ni ^ {2 +} [p(HEMA-MAT)-Ni ^ {2+}]纳米球。 p(HEMA-MAT)-Ni ^ {2+}纳米球的表征是通过傅立叶变换红外(FTIR)光谱和扫描电子显微镜(SEM)进行的。另外,规定了平均粒径,尺寸分布和表面电荷。通过使用氮化学计量法,将结合到聚合物中的N-甲基丙烯酰基酰胺基色氨酸(MAT)的量确定为1.95mmol / g聚合物。聚甲基丙烯酸羟乙酯[p(HEMA)]和p(HEMA-MAT)纳米球的比表面积分别计算为1856 m ^ 2 / g和1914 m ^ 2 / g。蛋白质吸附随着初始蛋白质浓度的增加而增加,并且在pH 4.0下观察到最大的α-淀粉酶在p(HEMA-MAT)-Ni ^ {2+}纳米球上的吸附。游离和固定化的α-淀粉酶均显示最适pH为7.0。已经确定,固定化的α-淀粉酶比游离的α-淀粉酶具有更好的热稳定性。酶的固定化没有显着改变动力学参数。固定后,α-淀粉酶的储存稳定性增加。还观察到p(HEMA-MAT)-Ni ^ {2+}纳米球可重复用于α-淀粉酶固定化。

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