...
首页> 外文期刊>Turkish journal of chemistry >Immobilized metal ion affinity nanospheres for α-amylase immobilization
【24h】

Immobilized metal ion affinity nanospheres for α-amylase immobilization

机译:用于α-淀粉酶固定化的固定化金属离子亲和力纳米球

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Immobilized metal chelate affinity chromatography (IMAC) support was practiced for α-amylase immobilization. Poly(hydroxyethylmethacrylate-methacryloylamidotryptophan)-Ni~(2+) [p(HEMA-MAT)-Ni~(2+) ] nanospheres, average diameter 100 nm, were produced by surfactant free emulsion polymerization. Characterizations of p(HEMA-MAT)-Ni~(2+) nanospheres were carried out by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM). In addition, average particle size, size distribution, and surface charge were specified. The amount of N-methacryloylamidotryptophan (MAT) incorporated to polymer was determined as 1.95 mmol/g polymers by using nitrogen stoichiometry. The specific surface areas of poly(hydroxyethylmethacrylate) [p(HEMA).] and p(HEMA-MAT) nanospheres were calculated as 1856 m2/g and 1914 m2/g, respectively. Protein adsorption increased with increasing initial protein concentration and maximum α-amylase adsorption on p(HEMA-MAT)-Ni~(2+) nanospheres was observed at pH 4.0. Both free and immobilized α-amylase showed pH optimum at pH 7.0. It was determined that the immobilized α-amylase had better thermostability than the free one. Immobilization of the enzyme did not significantly change the kinetic parameters. The storage stability of α-amylase increased upon immobilization. It was also observed that p(HEMA-MAT)-Ni~(2+) nanospheres can be repeatedly used for α-amylase immobilization.
机译:实施了固定化的金属螯合亲和色谱(IMAC)支持以固定化α-淀粉酶。通过无表面活性剂乳液聚合制备平均直径为100 nm的聚(甲基丙烯酸羟乙酯-甲基丙烯酰胺基色氨酸)-Ni〜(2+)[p(HEMA-MAT)-Ni〜(2+)]纳米球。通过傅立叶变换红外光谱(FTIR)和扫描电子显微镜(SEM)对p(HEMA-MAT)-Ni〜(2+)纳米球进行了表征。另外,规定了平均粒径,尺寸分布和表面电荷。通过使用氮化学计量法,将结合到聚合物中的N-甲基丙烯酰基酰胺基色氨酸(MAT)的量确定为1.95mmol / g聚合物。聚甲基丙烯酸羟乙酯[p(HEMA)。]和p(HEMA-MAT)纳米球的比表面积分别计算为1856 m2 / g和1914 m2 / g。随着初始蛋白质浓度的增加,蛋白质吸附增加,并且在pH 4.0下观察到最大的α-淀粉酶在p(HEMA-MAT)-Ni〜(2+)纳米球上的吸附。游离的和固定的α-淀粉酶均显示在pH 7.0下最适pH。已确定固定化的α-淀粉酶比游离的α-淀粉酶具有更好的热稳定性。酶的固定化没有显着改变动力学参数。固定化后,α-淀粉酶的储存稳定性增加。还观察到p(HEMA-MAT)-Ni〜(2+)纳米球可重复用于α-淀粉酶固定化。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号