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首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >A Diet Containing Chickpeas and Wheat Offers Less Protection against Colon Tumors than a Casein and Wheat Diet in Dimethylhydrazine-Treated Rats
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A Diet Containing Chickpeas and Wheat Offers Less Protection against Colon Tumors than a Casein and Wheat Diet in Dimethylhydrazine-Treated Rats

机译:在二甲基肼处理的大鼠中,含有鹰嘴豆和小麦的饮食比酪蛋白和小麦饮食对结肠肿瘤的保护作用更弱

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We examined the influence of extruded chickpeas and wheat relative to casein and wheat in a dimethylhydrazine (DMH)-induced colon tumor study in male Sprague-Dawley rats. The three diets, based on a modified AIN76 rodent diet with fat present at 10 g/100 g dry matter (DM), were as follows: casein with wheat starch (Cas/S) as control, casein with wheat (Cas/W) and chickpeas with wheat (CP/W). All diets were fed from 5 wk of age throughout the 28-wk study. At 28 wk, there was a significantly lower incidence of large intestinal tumors in rats fed Cas/W relative to those fed CP/W ( 11 vs. 56%, chi-square test, P = 0.018). The colonic tumor burden (tumors/tumor-bearing animal) was not different in Cas/W-fed and CP/W-fed rats (1 vs. 1.7), but the tumor mass index was significantly lower in the former group (0.22 vs. 1.21, P = 0.026). Rats fed the CP/W diet had significantly lower plasma cholesterol concentration (P 0.01) than rats fed the other two diets. The cecal contents of rats fed the CP/W diet had significantly greater relative weights (46%, P 0.05) than those of the Cas/W-fed rats; this was associated with higher concentrations of all short-chain fatty acids. Fecal analyses showed significantly (P 0.05) higher concentrations of total fat (54%), total steroids (83%) and secondary bile acids (179%) in the CP/W-fed rats relative those fed Cas/W. There were higher concentrations of nitrogen in the feces of CP/W rats relative to the Cas/W-fed rats (84%, P 0.05), associated with greater fecal weights (67%, P 0.05). Although wheat and its fibers have been shown to be protective against DMH-induced cancers in rats, this was not the case in this study in which chickpeas (45 g/100 g diet) provided the protein and were an important source of soluble fiber. Elevated fat, secondary bile acid concentrations and/or nitrogenous compounds could be responsible for the increased colon tumorigenesis seen and may reflect a legume effect.
机译:在二甲基肼(DMH)诱导的雄性Sprague-Dawley大鼠结肠肿瘤研究中,我们检查了挤压鹰嘴豆和小麦相对于酪蛋白和小麦的影响。三种饮食基于改良的AIN76啮齿动物饮食,脂肪含量为10 g / 100 g干物质(DM),如下:酪蛋白与小麦淀粉(Cas / S)作为对照,酪蛋白与小麦(Cas / W)鹰嘴豆和小麦(CP / W)。在整个28周的研究中,所有饮食均从5周龄开始喂养。在第28周时,与以CP / W喂养的大鼠相比,以Cas / W喂养的大鼠中大肠肿瘤的发生率要低得多(11比56%,卡方检验,P = 0.018)。 Cas / W喂养和CP / W喂养的大鼠的结肠肿瘤负荷(肿瘤/荷瘤动物)没有差异(1比1.7),但前者的肿瘤肿块指数显着降低(0.22 vs. 1.7)。 1.21,P = 0.026)。饲喂CP / W饮食的大鼠血浆胆固醇浓度显着低于饲喂其他两种饮食的大鼠(P <0.01)。饲喂CP / W饲料的大鼠的盲肠含量相对于Cas / W饲喂的大鼠的相对体重显着更大(46%,P <0.05)。这与更高浓度的所有短链脂肪酸有关。粪便分析显示,与饲喂Cas / W的大鼠相比,CP / W饲喂的大鼠的总脂肪(54%),总类固醇(83%)和次级胆汁酸(179%)的浓度显着(P <0.05)。相对于Cas / W喂养的大鼠,CP / W大鼠的粪便中的氮浓度较高(84%,P <0.05),而粪便重量更大(67%,P <0.05)。尽管已证明小麦及其纤维对大鼠DMH诱导的癌症具有保护作用,但在这项研究中并非如此,鹰嘴豆(45 g / 100 g的饮食)提供了蛋白质,并且是可溶性纤维的重要来源。升高的脂肪,仲胆汁酸浓度和/或含氮化合物可能是造成结肠癌发生增加的原因,并且可能反映了豆类的影响。

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