首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Induction of Hepatic Antioxidant Enzymes by Phenolic Acids in Rats Is Accompanied by Increased Levels of Multidrug Resistance–Associated Protein 3 mRNA Expression
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Induction of Hepatic Antioxidant Enzymes by Phenolic Acids in Rats Is Accompanied by Increased Levels of Multidrug Resistance–Associated Protein 3 mRNA Expression

机译:酚酸对大鼠肝抗氧化酶的诱导作用与多药耐药相关蛋白3 mRNA表达水平的提高相关

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Phenolic acids are widespread in plant foods; they contain important biological and pharmacological properties, some of which were shown to be effective in preventing cancer. We investigated the modulatory effects of phenolic acids on an antioxidant system in male Sprague-Dawley rats. Rats were orally administrated gentisic acid (GEA), gallic acid (GA), ferulic acid (FA), and p-coumaric acid (p-CA) at a dosage of 100 mg/kg body weight for 14 consecutive days. At this dose, the activities of hepatic superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase were greater after administration of all 4 phenolic acids compared with the control group (P 0.05). The activities of these enzymes in the small intestine of rats were also significantly greater after GA and p-CA treatment compared with controls. The changes in hepatic CuZnSOD, GPx, and catalase mRNA levels induced by phenolic acids were similar to those noted in the enzyme activities. Oxidized glutathione levels were lower (P 0.05) in the liver of all phenolic acid–supplemented rats, whereas reduced glutathione was markedly higher than in control rats, especially after administration of GA and p-CA. The liver homogenates obtained from rats that had been administered phenolic acids had higher oxygen radical absorbance capacity than those obtained from control rats. Immunoblot analysis revealed an increased total level of Nrf2, a transcription factor governing the antioxidant response element in phenolic acid–supplemented rats. Phenolic acid–mediated antioxidant enzyme expression was accompanied by upregulation of multidrug resistance–associated protein Mrp3. These experiments show that modulation of phase II antioxidant enzymes and oxidative status in the liver by phenolic acids may play an important role in the protection against adverse effects related to mutagenesis and oxidative damage.
机译:酚酸广泛存在于植物食品中。它们具有重要的生物学和药理学特性,其中一些被证明可有效预防癌症。我们研究了雄性Sprague-Dawley大鼠中酚酸对抗氧化系统的调节作用。连续14天给大鼠口服100毫克/千克体重的龙胆酸(GEA),没食子酸(GA),阿魏酸(FA)和对香豆酸(p-CA)。在此剂量下,与对照组相比,所有4种酚酸给药后肝超氧化物歧化酶(SOD),谷胱甘肽过氧化物酶(GPx)和过氧化氢酶的活性均更高(P <0.05)。与对照组相比,GA和p-CA处理后,大鼠小肠中这些酶的活性也显着增强。酚酸诱导的肝CuZnSOD,GPx和过氧化氢酶mRNA水平的变化与酶活性中的变化相似。所有添加了酚酸的大鼠肝脏中的氧化型谷胱甘肽水平均较低(P <0.05),而还原型谷胱甘肽水平明显高于对照组,尤其是在施用GA和p-CA后。从给予酚酸的大鼠得到的肝匀浆比从对照大鼠得到的肝匀浆具有更高的氧自由基吸收能力。免疫印迹分析表明,增加了Nrf2的总水平,Nrf2是控制酚酸补充的大鼠中抗氧化反应元件的转录因子。酚酸介导的抗氧化酶表达伴随着多药耐药相关蛋白Mrp3的上调。这些实验表明,酚酸对肝脏中II期抗氧化剂酶的调节和肝脏的氧化状态可能在预防与诱变和氧化损伤有关的不良反应中起重要作用。

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