Physiological, Physical, Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere

Emel KARA?AY; Zehra AYHAN

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Physiological, Physical, Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere

机译：在改性气氛下包装的最小加工葡萄柚片的生理，物理，化学特性和感官评估

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The objective of this study was to investigate physiological, physical, chemical, and sensory characteristics of minimally processed and modified-atmosphere-packaged grapefruit segments. Grapefruits were sanitized, peeled, segment

机译：这项研究的目的是调查最少加工和修饰大气包装的葡萄柚片的生理，物理，化学和感官特性。葡萄柚经过消毒，去皮，切段

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《Tarim Bilimleri Dergisi: Journal of Agricultural Sciences》 |2010年第2期|共10页
作者
Emel KARA?AY; Zehra AYHAN;
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中图分类农业科学;
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1. MICROBIAL, PHYSICAL, CHEMICAL AND SENSORY QUALITIES OF MINIMALLY PROCESSED AND MODIFIED ATMOSPHERE PACKAGED 'READY TO EAT' ORANGE SEGMENTS [J] . Emel Karacay, Zehra Ayhan International Journal of Food Properties . 2010,第5期

机译：经过微处理和修饰的大气包装，即食橙段的微生物，物理，化学和感官品质
2. Microbial, Physical, Chemical and Sensory Qualities of Minimally Processed and Modified Atmosphere Packaged “Ready To Eat” Orange Segments [J] . Emel Karacay, Zehra Ayhan International journal of food properties . 2010,第5期

机译：最少加工和修改过的包装成“即食”橙色部分的气氛的微生物，物理，化学和感官品质
3. Changes in physiological and some nutritional, nutraceuticals, chemical–physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere [J] . Palma Amedeo, Continella Alberto, La Malfa Stefano, Journal of the Science of Food and Agriculture . 2018,第5期

机译：生理和一些营养，营养素，化学物质，微生物，微生物和感官的变化，微小加工仙人掌梨CVS'Bianca'，'Gialla'和'rossa'储存在被动改性气氛下
4. Combined effects of nisin and modified atmosphere packaging on chemical, microbial and sensory properties of emulsion-type sausage [C] . Khajehali E, Shekarforoush S.S., Nazer A. H. K., ICoMST 2011;International conference of meat science and technology . 2012

机译：乳链菌肽和气调包装对乳状香肠化学，微生物和感官特性的综合影响
5. Determination of the effects of modified atmosphere packaging and irradiation on sensory characteristics, microbiology, texture and color of fresh-cut cantaloupe using modeling for package design [D] . Boynton, Bryan Bruce 2004

机译：使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性，微生物学，质地和颜色的影响
6. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot [O] . Lili Song, Hangjun Chen, Haiyan Gao, 2013

机译：结合气调包装和低温储存延迟木质化并改善了最低加工水笋的防御反应
7. Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere [O] . KARAÇAY Emel, AYHAN 2010

机译：修改气氛下包装的微量加工葡萄柚段的生理物理化学特性及感官评价

Physiological, Physical, Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere

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