Interaction of yoghurt and orange juice flavanones in an in vitro model of the upper GI tract does not explain reduced urinary excretion of phenolic acids in humans

C.A. Edwards; E. Combet; M. Hou

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Interaction of yoghurt and orange juice flavanones in an in vitro model of the upper GI tract does not explain reduced urinary excretion of phenolic acids in humans

机译：酸奶和橙汁黄烷酮在上消化道体外模型中的相互作用不能解释人类尿液中酚酸的排泄减少

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《Proceedings of the Nutrition Society》 |2016年第oce2期|共页
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C.A. Edwards; E. Combet; M. Hou;
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1. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study [J] . Molecular Nutrition and Food Research . 2016,第12期

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2. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects. [J] . Bredsdorff L., Nielsen I. L. F., Rasmussen S. E., The British Journal of Nutrition . 2010,第11期

机译：人类受试者中α-鼠李糖苷酶处理过的橙汁中黄烷酮，柚皮素和橙皮素的吸收，结合和排泄。
3. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects [J] . Claus Cornett, Denis Barron, Elizabeth Offord, The British Journal of Nutrition . 2010,第11期

机译：α-鼠李糖苷酶处理过的橙汁中黄酮，柚皮素和橙皮素的吸收，结合和排泄
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5. Use of Physiologically-Based In Vitro Models of the Gastrointestinal Tract to Study SiO2 and TiO2 Nanoparticle Interactions with Nutrient Absorption [D] . Guo, Zhongyuan. 2017

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机译：在摄入橙汁和葡萄柚汁中，在人类中的血浆动力学和尿液中的尿素和紫红素排泄

Interaction of yoghurt and orange juice flavanones in an in vitro model of the upper GI tract does not explain reduced urinary excretion of phenolic acids in humans

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