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The Effect of Mixing Technique and Prolonged Mixing Time on Strength Characteristics of Concrete

机译:搅拌技术和延长搅拌时间对混凝土强度特性的影响

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The experiment aims to test the triple mixing (3M) technique to produce the concrete with recycled concrete aggregate (RCA). Then, the impact prolonged mixing, representing the influence of delivery and discharge time in praxis, is analysed by the change in strength properties. Both the 28-day compressive strength and tensile splitting strength are evaluated in two aspects: the prolonged mixing time (0, 45 and 90 min after initial mixing), and the mixing method (normal and triple). Prolonged mixing time brought both the positive and negative changes in strength characteristics however the worst difference between initial mixing (0a?2) and 90a?2 minutes of mixing was only 8.4% for compressive strength and 8.5% for tensile splitting strength.
机译:该实验旨在测试三重混合(3M)技术,以利用再生混凝土骨料(RCA)生产混凝土。然后,通过强度特性的变化来分析延长冲击的混合,代表实际的输送和排出时间的影响。从两个方面评估28天的抗压强度和拉伸断裂强度:延长的混合时间(初始混合后0、45和90分钟)和混合方法(常规和三重)。延长的混合时间会同时引起强度特性的正负变化,但是初始混合(0a?2)和90a?2分钟之间的最差差值是抗压强度仅为8.4%,拉伸断裂强度仅为8.5%。

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