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Folic acid in physiology and pathology

机译:叶酸的生理和病理学

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This paper presents current knowledge of the biological functions of folic acid, the effects of its deficiency in the organism, as well as the possibilities of its therapeutic use. Folic acid (folate, B9) is a vitamin of special importance in normal cellular functions. Tetrahydrofolate (TH4-folate) is the biologically active form of folic acid. The main role of folic acid in biochemistry is the single-carbon transfer reaction (e.g. transfer of a methyl, methylene, or formyl group). Folic acid is involved in the transformation of certain amino acids as well as in the synthesis of purines and dTMP (2’-deoxythymidine-5’-phosphate) needed for the synthesis of nucleic acid (DNA), required by all rapidly growing cells. In humans, folate deficiency results in serious pathologies, the most important of which are neural tube defects, megablastic anemia, acceleration of the arteriosclerotic process, changes in the central nervous system, and the development of certain types of cancer. To increase the intake of folic acid, preventive actions include dietary education, the main objectives of which are to increase the intake of natural folate in the daily diet, add folic acid to selected dietary products (e.g. flour, pasta, rice), and encourage supplementation with folic acid-containing pharmaceuticals.
机译:本文介绍了叶酸的生物学功能,其在机体中缺乏的影响以及其治疗用途的可能性方面的最新知识。叶酸(叶酸,B9)是正常细胞功能中特别重要的维生素。四氢叶酸(TH4-叶酸)是叶酸的生物活性形式。叶酸在生物化学中的主要作用是单碳转移反应(例如,甲基,亚甲基或甲酰基的转移)。叶酸参与某些氨基酸的转化以及嘌呤和dTMP(2′-脱氧胸苷-5′-磷酸)的合成,而所有快速增长的细胞都需要合成核酸(DNA)。在人类中,叶酸缺乏会导致严重的病理,其中最重要的是神经管缺陷,巨细胞性贫血,动脉硬化过程的加速,中枢神经系统的变化以及某些类型癌症的发展。为了增加叶酸的摄入,预防措施包括饮食教育,其主要目标是增加日常饮食中天然叶酸的摄入,向选定的饮食产品(例如面粉,面食,大米)中添加叶酸,并鼓励补充含叶酸的药物。

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