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首页> 外文期刊>Pharmacognosy Research >Bio-enhancing Effect of Piperine with Metformin on Lowering Blood Glucose Level in Alloxan Induced Diabetic Mice
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Bio-enhancing Effect of Piperine with Metformin on Lowering Blood Glucose Level in Alloxan Induced Diabetic Mice

机译:二甲双胍对胡椒碱的生物增强作用对降低四氧嘧啶诱导的糖尿病小鼠血糖水平

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摘要

Background: Diabetes mellitus is the most rampant metabolic pandemic of the 21st century. Piperine, the chief alkaloid of Piper nigrum (black pepper) is widely used in alternative and complementary therapies has been extensively studied for its bio-enhancing property. Objective: To evaluate the bio-enhancing effect of piperine with metformin in lowering blood glucose levels in alloxan-induced diabetic mice. Materials and Methods: Piperine was isolated from an extract of fruits of P. nigrum . Alloxan-induced (150 mg/kg intraperitoneal) diabetic mice were divided into four groups. Group I (control 2% gum acacia 2 g/100 mL), Group II (metformin 250 mg/kg), Group III (metformin and piperine 250 mg/kg + 10 mg/kg), and Group IV (metformin and piperine 125 mg/kg + 10 mg/kg). All the drugs were administered orally once daily for 28 days. Blood glucose levels were estimated at day 0, day 14, and end of the study (day 28). Results: The combination of piperine with therapeutic dose of metformin (10 mg/kg + 250 mg/kg) showed significantly more lowering of blood glucose level as compared to metformin alone on both 14th and 28th day ( P < 0.05). Piperine in combination with sub-therapeutic dose of metformin (10 mg/kg + 125 mg/kg) showed significantly more lowering of blood glucose as compared to control group and also showed greater lowering of blood glucose as compared to metformin (250 mg/kg) alone. Conclusion: Piperine has the potential to be used as a bio-enhancing agent in combination with metformin which can help reduce the dose of metformin and its adverse effects. SUMMARY Piperine is known for its bioenhancing property. This study evaluates the effect of piperine in combination with oral antidiabetic drug metformin. Drugs were administered for 28 days in alloxan induced diabetic mice and blood glucose lowering effect was seen. Results showed significantly better effect of combination of piperine with therapeutic dose of metformin in comparison to metformin alone. Piperine in combination with subtherapeutic dose of metformin also showed better effect than therapeutic dose of metformin. Piperine, thus shows potential to be used as bioenhancer in combination with metformin.
机译:背景:糖尿病是21世纪最普遍的代谢大流行。 Piperine是黑胡椒(Piper nigrum,黑胡椒)的主要生物碱,被广泛用于替代疗法,并且由于其生物增强特性,还广泛研究了辅助疗法。目的:评价胡椒碱与二甲双胍对降低四氧嘧啶致糖尿病小鼠血糖水平的生物增强作用。材料和方法:胡椒碱是从黑果果实提取物中分离得到的。将四氧嘧啶诱导的(150 mg / kg腹膜内)糖尿病小鼠分为四组。第一组(对照组2%阿拉伯树胶2 g / 100 mL),第二组(二甲双胍250 mg / kg),第三组(二甲双胍和胡椒碱250 mg / kg + 10 mg / kg)和第四组(二甲双胍和胡椒碱125毫克/公斤+ 10毫克/公斤)。所有药物每天口服一次,持续28天。在第0天,第14天和研究结束(第28天)时估计血糖水平。结果:胡椒碱与二甲双胍治疗剂量(10 mg / kg + 250 mg / kg)的组合显示,与单独使用二甲双胍相比,在第14次和第28次服用时血糖水平明显降低> 天(P <0.05)。与对照组相比,胡椒碱联合亚治疗剂量的二甲双胍(10 mg / kg + 125 mg / kg)血糖降低明显更多,与二甲双胍(250 mg / kg)相比,血糖降低更大)一个人。结论:胡椒碱与二甲双胍联用可用作生物增强剂,可帮助减少二甲双胍的剂量及其不良反应。发明内容胡椒碱以其生物增强特性而闻名。这项研究评估了胡椒碱联合口服降糖药二甲双胍的疗效。在四氧嘧啶诱导的糖尿病小鼠中给药28天,观察到降血糖作用。结果显示,与单独使用二甲双胍相比,胡椒碱与二甲双胍治疗剂量的联合治疗效果显着更好。胡椒碱联合亚治疗剂量的二甲双胍也显示出比治疗剂量的二甲双胍更好的效果。因此,胡椒碱显示出与二甲双胍组合用作生物增强剂的潜力。

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