Nutrient Composition and Processing Effects on Cassava Leaf ( Manihot esculenta, Crantz ) Antinutrients

Ayodeji O. Fasuyi

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Nutrient Composition and Processing Effects on Cassava Leaf ( Manihot esculenta, Crantz ) Antinutrients

机译：木薯叶（Manihot esculenta，Crantz）抗营养素的营养成分及加工效果

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Leaves of 3 genetically improved varieties of cassava plants were harvested and subjected to different processing methods including sun-drying (SND), oven-drying (OVD), steaming (STM), shredding (SHD) and steeping (STP) and a combination of these methods

机译：收获了3种经过遗传改良的木薯植物的叶子，并对其进行了不同的处理方法，包括晒干（SND），烤箱烘干（OVD），蒸（STM），切碎（SHD）和浸泡（STP）以及这些方法

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《Pakistan journal of nutrition: PJN》 |2005年第1期|共6页
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Ayodeji O. Fasuyi;
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中图分类营养学;
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Nutrient Composition and Processing Effects on Cassava Leaf ( Manihot esculenta, Crantz ) Antinutrients

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