Effect of Drying Methods on Chemical Composition of Spinach ?Aieifo? ( Amaranthus aquatica ) and Pumpkin Leaf ( Telfairia occidentalis ) and Their Soup Meals

H.E. Oguche Gladys

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Effect of Drying Methods on Chemical Composition of Spinach ?Aieifo? ( Amaranthus aquatica ) and Pumpkin Leaf ( Telfairia occidentalis ) and Their Soup Meals

机译：干燥方法对菠菜“艾菲福”化学成分的影响（Amaranthus aquatica）和南瓜叶（Telfairia occidentalis）及其汤粉

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The study evaluated the effect of drying; methods on chemical composition of spinach, ?aleifo? ( Amaranthus aquatica ) and pumpkin leaf ( Telfairia occidentalis ) and their soup meals. The two vegetables were purchased from local market in Unale-Ibaji Loc

机译：该研究评估了干燥的效果。菠菜化学成分的方法（Amaranthus aquatica）和南瓜叶（Telfairia occidentalis）及其汤粉。这两种蔬菜是从Unale-Ibaji Loc的当地市场购买的

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《Pakistan journal of nutrition: PJN》 |2011年第11期|共5页
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H.E. Oguche Gladys;
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中图分类营养学;
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Effect of Drying Methods on Chemical Composition of Spinach ?Aieifo? ( Amaranthus aquatica ) and Pumpkin Leaf ( Telfairia occidentalis ) and Their Soup Meals

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