The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables

Bolanle A. Osuntogun; Olumuyiwa S. Falade; Onome Ugono; Bridget O. Omafuvbe; Adewale Oladipo; Steve R. A. Adewusi

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The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables

机译：调味盐和调味品对两种尼日利亚蔬菜中矿物质有效性的影响

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Seasoning salts have now replaced local condiments in the kitchen of virtually every Nigerian home thus prompting this comparative study on mineral availability from Nigerian vegetables. The iron content of both seasoning salts ( Maggi and A-one) was high

机译：现在，调味盐已经替代了几乎每个尼日利亚家庭的厨房中的调味品，从而推动了对尼日利亚蔬菜矿物质供应的比较研究。两种调味盐（Maggi和A-one）的铁含量都很高

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《Pakistan journal of nutrition: PJN》 |2004年第3期|共8页
作者
Bolanle A. Osuntogun; Olumuyiwa S. Falade; Onome Ugono; Bridget O. Omafuvbe; Adewale Oladipo; Steve R. A. Adewusi;
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1. Production Of Local Dadawa Seasoning And Condiment From Acacia nilotica (Linn) Seeds. [J] . Yabaya A. Science World Journal . 2006,第1期

机译：从金合欢种子生产当地Dadawa调味料和调味品。
2. Chemical and sensory evaluations of composed Nigerian-rice-based local condiments and a commercial condiment [J] . B. BOBOYE Oriental Journal of Chemistry: An International Research Journal of Pure & Applied Chemistry . 2007,第3期

机译：对基于尼日利亚大米的当地调味品和商业调味品进行的化学和感官评估
3. Isolation of bacteriocin-producing lactic acid bacteria from 'ugba' and 'okpiye', two locally fermented Nigerian food condiments. [J] . Nwuche C. O. Brazilian Archives of Biology and Technology . 2013,第1期

机译：从尼日利亚的两种本地发酵食品调味料“ ugba”和“ okpiye”中分离出产生细菌素的乳酸菌。
4. Critical minerals: a review assessing risks related to mineral resource availability [C] . K Koitsiwe, Z B Bagai International Conference on Sustainable Development in the Minerals Industry . 2019

机译：批判性矿物质：评估评估与矿产资源可用性相关的风险
5. The impact of parent acculturation on parental fruit and vegetable intake, child fruit and vegetable intake, and child perceived access and availability to fruits and vegetables in the home environment [D] . Kenny, Kathryn E. 2012

机译：父母的适应对父母的水果和蔬菜摄入量，儿童的水果和蔬菜摄入量以及家庭环境中儿童感知的水果和蔬菜的获取和供应量的影响
6. Bioavailability of iron vitamin A zinc and folic acid when added to condiments and seasonings [O] . Eirik M. Degerud, Mari Skar Manger, Tor A. Strand, -1

机译：当添加到调味品和调味料中时铁维生素A锌和叶酸的生物利用度
7. The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables [O] . Bolanle A. Osuntogun, Olumuyiwa S. Falade, Onome Ugono, 2014

机译：调味盐和地方调味品对两种尼日利亚蔬菜矿物有效性的影响

The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables

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