Physicochemical Properties of Starches of Sweet Potato ( Ipomea batata ) and Red Cocoyam ( Colocasia esculenta ) Cormels

A.O. Oladebeye; A.A. Oshodi; A.A. Oladebeye

首页> 外文期刊>Pakistan journal of nutrition: PJN >Physicochemical Properties of Starches of Sweet Potato ( Ipomea batata ) and Red Cocoyam ( Colocasia esculenta ) Cormels

【24h】

Physicochemical Properties of Starches of Sweet Potato ( Ipomea batata ) and Red Cocoyam ( Colocasia esculenta ) Cormels

机译：甘薯（Ipomea batata）和红椰丝（Colocasia esculenta）Cormels淀粉的理化性质。

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Starches of sweet potato (Ipomea batata) and red cocoyam ( Colocasia esculenta ) cormels were extracted by milling and their proximate composition s, physico chemical properties and pasting properties were analyzed. The starch of sweet potato was observed

机译：通过研磨提取甘薯（Ipomea batata）和红色可可粉（Colocasia esculenta）Cormel的淀粉，并分析其近乎组成，理化性质和糊化性质。观察到地瓜的淀粉

著录项

来源
《Pakistan journal of nutrition: PJN》 |2009年第4期|共3页
作者
A.O. Oladebeye; A.A. Oshodi; A.A. Oladebeye;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类营养学;
关键词

相似文献

外文文献
中文文献
专利

1. Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels [J] . O. I. Adeyosoye, I. A. Adesokan, K. D Afolabi, African Journal of Environmental Science and Technology . 2010,第6期

机译：估计甘薯（Ipomea batatas）和野生椰皮（Colocasia esculenta）皮的体外气体发酵过程中最接近的成分和沼气的产生
2. CHARACTERIZATIONOF STARCHES FROM RED COCOYAM (Colocasia esculenta) and WHITE COCOYAM (Colocasia antiquorum) CORMELS [J] . K . N. Awokoya, B.A. Moronkola, O.O. Tovide Food Science and Quality Management . 2012,第7期

机译：红色可可粉（Colocasia esculenta）和白色可可粉（Colocasia antiquorum）玉米淀粉的表征
3. Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches [J] . ARINOLA STEPHEN OLANREWAJU Croatian Journal of Food Science and Technology . 2019,第2期

机译：普雷鉴定和微波辐射白色和红色椰子（Colocasia Esculenta）淀粉的物理化学性质
4. The Distribution and Pasting Properties of Starches in Fresh Sweet Potato (Ipomoea batatas Lam.) Tuber [C] . Yuzhong Shi, Fenghe Tian, Junhe Zhang International Conference on Chemical, Material and Metallurgical Engineering . 2012

机译：新鲜甘薯（Ipomoea Batatas Lam。）块茎的淀粉分布及粘贴性质
5. Chlorophyll formation and somatic embryogenesis of in vitro cultured sweet potato (Ipomea batatas (L.) Lam.) [D] . Ngumi, Victoria Wambui 1997

机译：体外培养的甘薯（Ipomea batatas（L.）Lam。）的叶绿素形成和体细胞胚发生
6. Biomolecular characterization identification enzyme activities of molds and physiological changes in sweet potatoes (Ipomea batatas) stored under controlled atmospheric conditions [O] . C. O. Oladoye, I. F. Connerton, R. M. O. Kayode, 2016

机译：在受控大气条件下存储的甘薯（红薯番薯）的生物分子特征鉴定霉菌的酶活性和生理变化
7. Physico-Chemical and Functional Properties, Nutritional Value and Acceptability of Purple Yam (Dioscorea alata)-Based Jam (Halaya) Using Purple Sweet Potato (Ipomoea batatas) and Purple Taro (Colocasia esculenta L (Schott)) as Extenders [O] . Monien B Borela 2018

机译：使用紫色甘薯（Ipomoea Batatas）和紫色芋头（Colocasia Esculenta L（Schott））作为扩展器的紫色山药（Dioscorea Alta）的果酱（Dioscorea Alata）的果酱（Dioscorea Alata）的营养价值和可接受性

Physicochemical Properties of Starches of Sweet Potato ( Ipomea batata ) and Red Cocoyam ( Colocasia esculenta ) Cormels

摘要

著录项

相似文献

相关主题

期刊订阅