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The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens

机译:补充微量营养素对解淀粉芽孢杆菌发酵的米糠营养的影响

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An experiment was conducted to improve the nutrient content of rice bran which supplemented with Zn, Sulfur and urea through fermentation by using cellulolytic bacteria ( Bacillus amyloliquefaciens ) as inoculums. The objective of this experiment was to s
机译:以纤维素分解菌(Bacillus amyloliquefaciens)为菌种,通过发酵提高了添加锌,硫和尿素的米糠的营养成分。该实验的目的是

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