Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.

Ifie Idolo

首页> 外文期刊>Pakistan journal of nutrition: PJN >Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.

【24h】

Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.

机译：富含拟南芥幼虫的小麦s头的营养和品质特性。

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

团队文献服务 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The larva of Rhynchophorus phoenicis is one of delicacies consumed by the people in Southern Nigeria. Proximate analysis of the Larva found it to be nutritious containing protein, fat, ash and carbohydrate at the following ratios (9.96, 25.72, 1.91 and 1.

机译：菲氏肺吸虫的幼虫是尼日利亚南部人民食用的美味佳肴之一。对幼虫的近距离分析发现，它以下列比例（9.96、25.72、1.91和1）含有蛋白质，脂肪，灰分和碳水化合物，营养丰富。

著录项

来源
《Pakistan journal of nutrition: PJN 》 |2010年第11期| 共4页
作者
Ifie Idolo;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类营养学 ;
关键词

相似文献

外文文献
中文文献
专利

1. Nutritional value of Rhynchophorus phoenicis (F.) larvae, an edible insect in Nigeria [J] . Okunowo W. O., Olagboye A. M., Afolabi L. O., African Entomology . 2017 ,第1期

机译：Rhynchophorus Phoenicis（F.）幼虫，尼日利亚食用昆虫的营养价值
2. Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats [J] . Jessica Ayensu, Christopher Larbie, Reginald Adjetey Annan, Journal of nutrition and metabolism . 2020 ,第6期

机译：Palm Weevil幼虫（rhynchophorus phoenicis Fabricius）和橙皮的甘薯浓缩饼干改善了女性Wistar白化大鼠的营养状况
3. Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya. [J] . JN Kinyuru, GM Kenji, MS Njoroge African Journal of Food, Agriculture, Nutrition and Development . 2009 ,第8期

机译：肯尼亚维多利亚湖地区富含可食用白蚁（Macrotermes subhylanus）的小麦面包的工艺开发，营养和感官品质。
4. Study of the Effects of Kernel Protein Content on Expression of Quality Attributes in Bread Wheat Related to High Molecular Weight Glutenin Subunits [C] . G. Najafian Second International Conference on Sustainable Agriculture for Food, Energy and Industry Vol.1 Sep 8-13, 2002 Beijing, China . 2002

机译：籽粒蛋白质含量对与高分子量谷蛋白亚基相关的面包小麦品质属性表达的影响
5. Breeding wheat for improved nutritional quality: Insights from a winter wheat association mapping panel. [D] . Guttieri, Mary Joy. 2014

机译：育种小麦以改善营养质量：冬小麦协会制图小组的见解。
6. Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats [O] . Jessica Ayensu, Christopher Larbie, Reginald Adjetey Annan, 2020

机译：棕榈象鼻虫幼虫（Rhynchophorus phoenicis Fabricius）和橙皮红薯富含饼干改善了雌性Wistar白化病大鼠的营养状况
7. Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats [O] . Jessica Ayensu, Christopher Larbie, Reginald Adjetey Annan, 2020

机译：Palm Weevil幼虫（rhynchophorus phoenicis Fabricius）和橙皮的甘薯浓缩饼干改善了女性Wistar白化大鼠的营养状况

Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.

摘要

著录项

相似文献

相关主题

期刊订阅