Availability of Food Sources of Conjugated Linoleic Acid in Brazil

Marialice P.C. Silvestre; Daniella C.F. Lopes; Mauro R. Silva; Viviane D.M. Silva

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Availability of Food Sources of Conjugated Linoleic Acid in Brazil

机译：巴西共轭亚油酸的食物来源

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The aim of this study was to assess the availability of food sources of Conjugated Linoleic Acid (CLA) in the homes of Brazilian families. Information obtained from the Brazilian Institute of Geography and Statistics by a Household Budget Survey (2008-200

机译：这项研究的目的是评估巴西家庭中共轭亚油酸（CLA）的食物来源。通过家庭预算调查（2008-200年）从巴西地理与统计研究所获得的信息

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《Pakistan journal of nutrition: PJN》 |2013年第1期|共4页
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Marialice P.C. Silvestre; Daniella C.F. Lopes; Mauro R. Silva; Viviane D.M. Silva;
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中图分类营养学;
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入库时间 2022-08-18 13:54:26

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1. Availability of Food Sources of Conjugated Linoleic Acid in Brazil [J] . Marialice P.C. Silvestre, Daniella C.F. Lopes, Mauro R. Silva, Pakistan journal of nutrition: PJN . 2013,第1期

机译：巴西共轭亚油酸的食物来源
2. Human breast milk enrichment in conjugated linoleic acid after consumption of a conjugated linoleic acid-rich food product: a pilot study. [J] . Moutsioulis A. A., Rule D. C., Murrieta C. M., Nutrition Research . 2008,第7期

机译：食用富含共轭亚油酸的食品后，母乳富含共轭亚油酸的初步研究。
3. Development and validation of a combined method for the biomonitoring of omega-3/-6 fatty acids and conjugated linoleic acids in different matrices from human and nutritional sources. [J] . Bocking C, Nockher WA, Schreiner M, Clinical chemistry and laboratory medicine: CCLM . 2010,第12期

机译：开发和验证一种结合的方法，用于在人类和营养来源不同的基质中对omega-3 / -6脂肪酸和共轭亚油酸进行生物监测。
4. Effects of dietary sources of vegetable oils on conjugated linoleic acids in milk of high-yielding lactating cows [C] . . 2005

机译：膳食植物油的饮食来源对高产泌乳母牛牛奶中共轭亚油酸的影响
5. Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic acid [D] . Khanal, Ramesh C. 2004

机译：牛奶中共轭亚油酸含量的饮食影响以及天然富含共轭亚油酸的牛奶和奶酪的消费者接受度
6. The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen [O] . Wan Heo, Eun Tae Kim, Sung Do Cho, 2016

机译：纳米共轭亚油酸对瘤胃共轭亚油酸稳定性和发酵特性的体外影响
7. Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks [O] . Gorissen Lara, Raes Katleen, De Smet Stefaan, 2012

机译：发酵食品中共轭亚油酸和亚麻酸的微生物生产：技术瓶颈

Availability of Food Sources of Conjugated Linoleic Acid in Brazil

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