Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils

O.E. Omotosho; O.C. Laditan; O.E. Adedipe; J.A.O. Olugbuyiro

首页> 外文期刊>Pakistan Journal of Biological Sciences >Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils

【24h】

Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils

机译：用多种油类油炸对香芋中维生素，近邻和矿物质含量的影响

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Colocasia esculenta (Cocoyam) is cultivated primarily for its edible tubers. The objective of this work was to study the effects of frying on the vitamins, proximate and mineral contents of cocoyam by using three different oils (canola oil, soya oil and v

机译：香芋（Cocoyam）主要用于食用块茎栽培。这项工作的目的是通过使用三种不同的油（低芥酸菜子油，大豆油和大豆油）研究油炸对可可粉的维生素，邻近和矿物质含量的影响。

著录项

来源
《Pakistan Journal of Biological Sciences》 |2015年第6期|共5页
作者
O.E. Omotosho; O.C. Laditan; O.E. Adedipe; J.A.O. Olugbuyiro;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类生物科学;
关键词

相似文献

外文文献
中文文献
专利

1. Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain ( Musa x paradisiaca ) [J] . Omolola E. Omotosho, Rebecca Garuba, Femi Ayoade, Journal of Applied Sciences . 2016,第3期

机译：菜籽油，大豆油和植物油的油炸对未成熟大蕉（Mus x paradisiaca）的含量，维生素和矿物质含量的影响
2. Study of oil uptake during deep-fat frying of Taro ( Colocasia esculenta ) chips [J] . E. Ramírez-Figueroa, H. Ruiz-Espinosa, I.I. Ruiz-López, CyTA Journal of Food . 2015,第4期

机译：芋头薯片油炸过程中吸油率的研究。
3. Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro ( Colocasia esculenta , L.) growth in Ethiopia [J] . T Adane, A Shimelis, R Negussie, African Journal of Food, Agriculture, Nutrition and Development . 2013,第2期

机译：加工方法对埃塞俄比亚芋头（Colocasia esculenta，L.）生长的近似组成，矿物质含量和抗营养因子的影响
4. Losses of Natural Antioxidants and Vitamins during Deep-Fat Frying [C] . Dimitrios Boskou 17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria . 2001

机译：油炸过程中天然抗氧化剂和维生素的流失
5. Deep-fat frying of potato strips: Simulation of heat and mass transfer during frying and experimental measurements of frying and texture. [D] . Albaloushi, Nabil Saud. 2003

机译：油炸马铃薯条：模拟油炸过程中的传热和传质以及实验测量油炸和质地。
6. Effect of Processing (Boiling Frying And Roasting) on the Nutrient Antinutient and Phytochemical Composition of Two Varieties Of Cocoyam (Colocasia esculenta) [O] . Nkeiruka Oly-Alawuba, Prosper Idam 2020

机译：加工（沸腾油炸和烘烤）对两种Cocoyam（Colocasia esculenta）的营养抗营养和植物化学成分的影响
7. Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils [O] . O.E. Omotosho, O.C. Laditan, O.E. Adedipe, 2015

机译：深脂肪煎炸对辛唑克肌钙素的维生素，近似矿物质含量的影响使用各种油

Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils

摘要

著录项

相似文献

相关主题

期刊订阅