Partial Purification and Characterisation of Amylolytic Enzymes Obtained from Direct Fermentation of Sago Starch to Ethanol by Recombinant Yeast

D. C. Ang; S. Abd-Aziz; H. M. Yusof; M. I. A. Karim; A. Ariff; K. Uchiyama; S. Shioya

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Partial Purification and Characterisation of Amylolytic Enzymes Obtained from Direct Fermentation of Sago Starch to Ethanol by Recombinant Yeast

机译：重组酵母将西米淀粉直接发酵为乙醇得到的淀粉分解酶的部分纯化和鉴定

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Rice -amylase and glucoamylase produced by S. cerevisiae YKU 107 and YKU 131, respectively were partial purified using anion exchange chromatography and characterised. The optimum active conditions for -amylase was at pH 5.0 and temperature of 50°C. I

机译：用阴离子交换色谱法分别纯化酿酒酵母YKU 107和YKU 131产生的米淀粉酶和葡糖淀粉酶并进行表征。淀粉酶的最佳活性条件是pH 5.0和温度50℃。一世

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《Pakistan Journal of Biological Sciences》 |2001年第3期|共5页
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D. C. Ang; S. Abd-Aziz; H. M. Yusof; M. I. A. Karim; A. Ariff; K. Uchiyama; S. Shioya;
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中图分类生物科学;
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1. Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum [J] . M.S. Madihah, A.B. Ariff, M.S. Khalil, Pakistan Journal of Biological Sciences . 2000,第5期

机译：丙酮丁醇梭菌直接发酵西米淀粉至溶剂的副产物α-淀粉酶和葡糖淀粉酶的部分纯化及部分性质
2. Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium,Enterococcus faecium [J] . Keisuke Shibata, Dulce M.Flores, Genta Kobayashi Enzyme and Microbial Technology . 2007,第1a2期

机译：新型淀粉分解乳酸菌粪肠球菌直接与西米淀粉进行L-乳酸发酵
3. Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10 [J] . S Sharma, M Pandey, B Saharan Indian Journal of Experimental Biology . 2002,第3期

机译：淀粉分解酵母Saccharomyces diastaticus SM-10将淀粉发酵为乙醇
4. Purification, identification and characterisation of diacetyl reductase enzymes in ale and lager brewing yeasts [C] . European Brewery Convention congress . 2005

机译：亚麦粥样族和啤酒酿造酵母中二乙酰还原酶酶的纯化，鉴定及表征
5. Engineering of Amylolytic Yeast Strains for Starch Fermentation. [D] . Liao, Bo. 2011

机译：用于淀粉发酵的淀粉酶酵母菌株工程。
6. Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase [O] . Hisayori Shigechi, Jun Koh, Yasuya Fujita, 2004

机译：通过使用共展示葡糖淀粉酶和α-淀粉酶的新型表面工程酵母菌株通过发酵从生玉米淀粉直接生产乙醇
7. Partial Purification and Characterisation of Amylolytic Enzymes Obtained from Direct Fermentation of Sago Starch to Ethanol by Recombinant Yeast [O] . D. C. Ang, S. Abd-Aziz ., H. M. Yusof ., 2001

机译：通过重组酵母直接发酵从Sago淀粉直接发酵获得的淀粉溶解酶的局部纯化和表征
8. Ultimate ethanol: Technoeconomic evaluation of ethanol manufacture, comparing yeast vs (ital Zymomonas) bacterium fermentations [R] . Busche, R. M., Scott, C. D., Davison, B. H., 1991

机译：终极乙醇：乙醇生产的技术经济评估，比较酵母与（发酵发酵单胞菌属）细菌发酵

Partial Purification and Characterisation of Amylolytic Enzymes Obtained from Direct Fermentation of Sago Starch to Ethanol by Recombinant Yeast

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