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首页> 外文期刊>Pakistan Journal of Biological Sciences >Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum
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Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum

机译:丙酮丁醇梭菌直接发酵西米淀粉至溶剂的副产物α-淀粉酶和葡糖淀粉酶的部分纯化及部分性质

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摘要

The starch degrading enzymes, alpha-amylase and glucoamylase, obtained from direct fermentation of sago starch to solvent by C. acetobuylicum P262 were partially purified and some of the biochemical characteristics were identified. The alpha-amylase was f
机译:西米淀粉P262将西米淀粉直接发酵成溶剂得到的淀粉降解酶α-淀粉酶和葡糖淀粉酶被部分纯化,并鉴定了一些生化特性。 α-淀粉酶是f

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