Effect of Allium sativum and Fish Collagen on the Proteolytic and Angiotensin-I Converting Enzyme-inhibitory Activities in Cheese and Yogurt

摘要

There is an increasing demand of functional foods in developed countries. Yogurt plays an important role in the management of blood pressure . Several bioactive peptides isolated from Allium sativum or fish collagen have shown antihypertensive activity. T