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Variation of Lipid and Carbohydrate Content in Schizothorax esocinus from Dal Lake of Kashmir Valley

机译:克什米尔河谷达尔湖中食盐杆菌的脂质和碳水化合物含量变化

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The present study was designed to measure the monthly and seasonal variation in the lipid and carbohydrate content of Schizothorax esocinus . Total lipid content of the fish was measured by Folch,s method and the carbohydrate content was evalua
机译:本研究旨在测量食管裂殖酵母脂质和碳水化合物含量的月度和季节变化。用Folch 方法测定鱼的总脂质含量,并评估其碳水化合物含量。

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